-
41
Bond Properties of RAC-Filled Square Steel Tubes after High Temperature
Published 2019-01-01Get full text
Article -
42
-
43
A Novel Optimized Nonlinear Grey Bernoulli Model for Forecasting China’s GDP
Published 2019-01-01Get full text
Article -
44
Design of an Anti-Windup PID Algorithm for Differential Torque Steering Systems
Published 2022-01-01Get full text
Article -
45
-
46
-
47
Application of Visual Guidance Design of Tourist City Combined with Deep Learning Computer Visual Symbols
Published 2022-01-01Get full text
Article -
48
Material Removal Mechanism of Green Machining on Powder Metallurgy Parts during Orthogonal Cutting
Published 2020-01-01Get full text
Article -
49
Research on NOFRF Entropy-Based Detection Method for Early Damage of Pillar Porcelain Insulator
Published 2020-01-01Get full text
Article -
50
-
51
-
52
Study on the Mechanical Properties of Red Clay under Drying-Wetting Cycles
Published 2021-01-01“…To study the mechanical properties of red clay under repeated dry and wet cycle test conditions, in this paper, the disturbed red clay in an engineering area in Liuzhou, Guangxi Province, was taken as the research object. …”
Get full text
Article -
53
High-Temperature Properties of a Long-Span Double-Deck Suspension Bridge under a Tanker Fire
Published 2021-01-01Get full text
Article -
54
-
55
-
56
-
57
-
58
Cultivar Evaluation and Essential Test Locations Identification for Sugarcane Breeding in China
Published 2014-01-01“…On the other hand, the areas Guangxi Chongzuo, Yunnan Lincang, and Yunnan Baoshan showed strong discrimination ability, while the areas Guangxi Hechi and Guangxi Liuzhou showed poor discrimination ability. This study provides a reference for cultivar evaluation and essential test locations identification for sugarcane breeding in China.…”
Get full text
Article -
59
Analysis of key aroma-active compounds in cooked river snail (Sinotaia quadrata) meat
Published 2025-06-01“…River snail meat is a key ingredient of Liuzhou river snails rice noodles (Luosifen), which contributes unique fresh and green notes to the soup of the noodles. …”
Get full text
Article -
60