The Probiotication of a Lychee Beverage with <i>Saccharomyces boulardii</i>: An Alternative to Dairy-Based Probiotic Products by Marcela Moreira Terhaag, Otávio Akira Sakai, Fabiana Ruiz, Sandra Garcia, Fernando Rodrigo Bertusso, Sandra Helena Prudêncio

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Strategic selection of polliniser trees can improve fruit quality of lychee, a crop that exhibits mixed-mating by Stephen J. Trueman, Joel Nichols, Christopher J. Burwell, Wiebke Kämper

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