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Variability of the chemical composition of the wood and bark of two tropical hardwoods from Ghana
Published 2024-05-01“…Les…”
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22
Kvalitativna/strateška analiza izbranih verig vrednosti v slovenskem gozdno-lesnem biogospodarstvu
Published 2023-07-01“…Les…”
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23
Davor Kržišnik prejemnik nagrade za najbolj inovativno predstavitev na mednarodni konferenci o zaščiti lesa
Published 2024-06-01“…Les…”
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24
The synergistic effect of microwave drying and plasma surface treatments on the wettability of green wood
Published 2022-07-01“…Les…”
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25
Prof. Dr. Katarina Čufar received the Jesenko Lifetime Achievement Award
Published 2021-06-01“…Les…”
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26
Nova raziskovalna oprema na Oddelku za lesarstvo Biotehniške fakultete Univerze v Ljubljani
Published 2022-12-01“…Les…”
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27
Srečanje mikroskopistov Slovenije – nagrada za najboljši poster dr. Angeli Balzano
Published 2022-07-01“…Les…”
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Vpliv plazemske obdelave površine lesa na lepljenje bukovine s poliuretanskim lepilom
Published 2024-11-01“…Les…”
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30
Primernost ostankov mlete kave za proizvodnjo peletov
Published 2024-06-01“…Les…”
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31
Identifikacija verig vrednosti v slovenskem gozdno-lesnem biogospodarstvu
Published 2023-07-01“…Les…”
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32
Critical steps and troubleshooting in sample preparation for wood and phloem formation: from sampling to microscopic observation
Published 2022-07-01“…Les…”
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33
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Strižna trdnost spojev z ribjim klejem lepljenega lesa ovrednotena z metodo ABES
Published 2023-10-01“…Les…”
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Vpliv naravnega staranja na izbrane fizikalne in mehanske lastnosti konstrukcijskega lesa
Published 2022-12-01“…Les…”
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37
Anatomical and chemical characterization of Alstonia boonei for pulp and paper production
Published 2021-11-01“…Les…”
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38
Verd – novoodkrito kolišče iz 5. tisočletja pr. Kr. na Ljubljanskem barju
Published 2023-07-01“…Les…”
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39
Doc. dr. Davor Kržišnik prejemnik Svečane listine za mlade visokošolske učitelje in visokošolske sodelavce UL
Published 2022-12-01“…Les…”
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40
Mednarodna delavnica »Manj znane lesne vrste v dendrokronologiji in kulturni dediščini«
Published 2022-07-01“…Les…”
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