Winter Forage Legume Guide by Jose Dubeux, M. Wallau, Y.C. Newman, P. Munoz, K. Quesenberry

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Producción de biomasa de Cenchrus purpureus (Schumach.) Morrone, asociado con Canavalia ensiformis (L.), coinoculado con micorrizas y rhizobium y combinado con nitrógeno mineral by Lazaro Jesús Ojeda-Quintana, Ramón Antonio Rivera-Espinosa, Enrique Casanovas-Cosío, Juan José de la Rosa-Capote, Consuelo Hernández-Rodríguez, Yanoris Berrnal-Carrazana

Subjects: “…fertilizers; legumes; yield…”
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EFFECT OF COMBINING LEUCAENA AND INDIGOFERA LEAVES IN SWAMP GRASS-BASED DIETS ON DIGESTIBILITY, RUMEN FERMENTABILITY AND METHANOGENESIS by Riswandi, A. I. M. Ali, Muhakka

Subjects: “…methane, legumes, swamp grass…”
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EFFECT OF PLANTING SPACES AND POLLARDING NUMBER ON ROOTING GROWTH DEVELOPMENT IN LEUCAENA STAND by Y. M. Q. Al-Alousy, A. K. Saleem

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Development and characterization of noodles from pregelatinized white kidney bean starch prepared by drum drying technology with guar gum integration by Kanitta Niyomwong, Muhammad Umar, Anil Kumar Anal, Sujitta Raungrusmee

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Influence of phosphorus nutrition on seed yield and quality of pea (Pisum sativum L.) cultivars across different seasons by Agnieszka Klimek-Kopyra, Josef Hakl, Jiri Skladanka, Joanna Dłużniewska

Subjects: “…Legumes…”
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Preperation and Nutrition study of Complementary baby foods from Cereals & Legumes 1- Using of Bulgur with each of Germination Lentil & Chick pea by Bayan Y. Al – Abdulla, Marwa I . Abd

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Phytoremediation of organic pollution using leguminous plants and auxiliary additives: principles and advantages by Haoran Liu, Lena Ciric, Manpreet Bhatti

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Pesticide application management for the cultivation of soybean and chickpea for food supply chains with zero-residues by Matteo Donna, Gaia Pigna, Mattia Scapino, Paolo Colombatto, Paolo Varetto, Massimo Blandino

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Aeschynomene by Joao Vendramini, Maria L. A. Silveira

Subjects: “…Warm-Season (Summer) Legumes…”
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PRODUCTIVITY OF AGROCENOSES OF CEREAL AND LEGUME CROPS UNDER THE INFLUENCE OF THE BASIC TILLAGE AND MICROFERTILIZERS DURING IRRIGATION IN THE CONDITIONS OF THE DRY-STEPPE VOLGA REG... by Vera E. Kizhaeva, Viktoria O. Peshkova, Vladimir A. Shadskikh

Subjects: “…cereals and legumes…”
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Aeschynomene by Joao Vendramini, Maria L. A. Silveira

Subjects: “…Warm-Season (Summer) Legumes…”
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Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value by Eleni D. Myrtsi, Dimitrios N. Vlachostergios, Christos Petsoulas, Epameinondas Evergetis, Sofia D. Koulocheri, Serkos A. Haroutounian

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Effect of pit and plastic bag methods and some additives on chemical composition of grass-legume mixture silages by Jwan Gharibe Rafaat

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Germination and initial growth of four cover crops as a function of liquid organic fertilization by A. A. Fonseca, L. H. G. Mengarda, P. A. M. Lima, J. S. Costa, S. O. Lopes, R. S. Alexandre, J. C. Lopes

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Nutritional Importance of Lentil, Lupin, Chickpea and Soy Legumes: a Review by Cătălina-Beatrice POTERAȘ, Alina CULEȚU, Fulvia-Ancuța MANOLACHE

Subjects: “…chemical composition; health benefits; legumes; proteins.…”
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Aeschynomene by Joao Vendramini, Maria L. A. Silveira

Subjects: “…Warm-Season (Summer) Legumes…”
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Plant-based dairy substitutes: Current scenario and future prospects by Ayman Khaliq, Akhilesh Mishra, Muhammad Shaukat, Ahmad Rabbani

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Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential by Lucia Guerrero-Becerra, Sumiko Morimoto, Estefania Arrellano-Ordoñez, Angélica Morales-Miranda, Ramón G. Guevara-Gonzalez, Ana Angélica Feregrino-Pérez, Consuelo Lomas-Soria

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Legumes and Nuts/Seeds Consumption of Adults Living in Türkiye: A Cross-Sectional Study by Hilal Hizli-Guldemir, Fatma Elif Sezer, Merve Pehlivan, Fatmanur Özyürek-Arpa, Neda Saleki, Büşranur Delice

Subjects: “…legumes…”
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