Impacts of grazing management strategies on forage canopy structure in multi-species pastures during the wet-dry transition period by L. F. Penteado, A. C. L. Batista, A. F. B. Ongaro, M. M. Vieira, F. F. Simili, R. L. D. Costa, C. M. P. Barbosa, S. D. Simão, F. M. A. Gimenes

Subjects: Get full text

Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review by Liudmyla Yeremko, Katarzyna Czopek, Mariola Staniak, Mykola Marenych, Volodymyr Hanhur

Subjects: “…legumes…”
Get full text

International collaboration of VIR as an important factor of replenishing the collection of grain legume genetic resources by M. A. Vishnyakova, T. G. Alexandrova, T. V. Buravtseva, M. O. Burlyaeva, G. P. Egorova, E. V. Semenova, I. V. Seferova, I. L. Stepanova, I. I. Yankov

Subjects: “…genetic resources of grain legumes…”
Get full text

Ecosystem Services Provided by Grass-legume Pastures by Jose C. B. Dubeux, Lynn E. Sollenberger, Mark Mauldin, Liza Garcia

Subjects: Get full text

Effect of rhizobial inoculants on yield and yield components of faba bean (Vicia fabae L.) on vertisol of Wereillu District, South Wollo, Ethiopia by Samuel Adissie Gedamu, Enyew Adgo Tsegaye, Tesfaye Feyisa Beyene

Subjects: Get full text

Ecosystem Services Provided by Grass-legume Pastures by Jose C. B. Dubeux, Lynn E. Sollenberger, Mark Mauldin, Liza Garcia

Subjects: Get full text

Cereal-legume intercropping enhances the quality of feedstock for lignocellulosic bioethanol production by reducing the carbon: nitrogen ratio by Md Raseduzzaman, Gokul Gaudel, Stephen Okoth Aluoch, Arbindra Timilsina

Subjects: Get full text

Forage-Based Heifer Development Program for North Florida by Jose C.B. Dubeux, Nicolas DiLorenzo, Kalyn Waters, Jane C. Griffin

Subjects: Get full text

Forage-Based Heifer Development Program for North Florida by Jose C.B. Dubeux, Nicolas DiLorenzo, Kalyn Waters, Jane C. Griffin

Subjects: Get full text

Assessment of phenotypic diversity of Ñuña, a local common bean (Phaseolus vulgaris L.) from the northern Andes in Peru by Angel Esteban Santa Cruz Padilla, Jorge Luis Vásquez-Orrillo, Ricardo Manuel Bardales-Lozano, Hipolito Murga-Orrillo

Subjects: Get full text

Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta... by Marco Montemurro, Giuseppe Perri, Michela Verni, Erica Pontonio, Carlo Giuseppe Rizzello

Subjects: “…Legume…”
Get full text

Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies by Yuanyuan Wei, Delu Ning, Liping Sun, Ying Gu, Yongliang Zhuang, Yangyue Ding, Xuejing Fan

Subjects: “…Legume proteins…”
Get full text

Differential responses of Bradyrhizobium sp. SUTN9-2 to plant extracts and implications for endophytic interactions within different host plants by Teerana Greetatorn, Pakpoom Boonchuen, Pongdet Piromyou, Pongpan Songwattana, Jenjira Wongdee, Kamonluck Teamtisong, Nantakorn Boonkerd, Shusei Sato, Neung Teaumroong, Panlada Tittabutr

Subjects: Get full text

Phylogenetic and structural analysis of annexins in pea (<i>Pisum sativum</i> L.) and their role in legume-rhizobial symbiosis development by O. A. Pavlova, I. V. Leppyanen, D. V. Kustova, A. D. Bovin, E. A. Dolgikh

Subjects: “…legume-rhizobial symbiosis…”
Get full text

Managing Friends and Foes: Sanctioning Mutualists in Mixed‐Infection Nodules Trades off With Defense Against Antagonists by Camille E. Wendlandt, Saumik Basu, Angeliqua P. Montoya, Paige Roberts, Justin D. Stewart, Allison B. Coffin, David W. Crowder, E. Toby Kiers, Stephanie S. Porter

Subjects: Get full text

Differential proteome analysis of pea roots at the early stages of symbiosis with nodule bacteria by I. V. Leppyanen, A. N. Kirienko, A. A. Lobov, E. A. Dolgikh

Subjects: Get full text

CROP WILD RELATIVES IN THE NORTHWESTERN BAIKAL REGION (ACCORDING TO THE MATERIALS OF THE 2014 COLLECTING MISSION) by M. O. Burlyaeva, D. A. Krivenko, S. G. Kazanovsky

Subjects: Get full text

Genotype by environment interactions and phenotypic traits stability of the EUCLEG faba bean collection by Dejan Sokolović, Snežana Babić, Mirjana Petrović, Ignacio Solís, Mathias Cougnon, Natalia Gutierrez, Pertti Pärssinen, Dirk Reheul, Jasmina Radović, Ana M. Torres

Subjects: Get full text

ON UNIFICATION OF DESCRIPTIVE NOMENCLATURE OF INFLORESCENCE MORPHOLOGY FOR BREEDING OF LEGUMES by A. A. Sinjushin

Subjects: Get full text