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Environmentally friendly green synthesis of reduced graphene oxide using Laurus nobilis, characterization and evaluation of in vitro anticancer activity
Published 2025-01-01“…In this study, rGO was synthesized using a green method using bay leaf ( Laurus nobilis ) extracts. The effects of the plant extract concentration, reflux temperature, and time on the reduction of GO were investigated. …”
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Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco
Published 2020-01-01“…In this study, the chemical composition and the antioxidant and antifungal activities of essential oil from Laurus nobilis flowers were examined. The essential oil was prepared using steam distillation in a modified Clevenger-type apparatus. …”
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Maceration of Extra Virgin Olive Oil with Common Aromatic Plants Using Ultrasound-Assisted Extraction: An UV-Vis Spectroscopic Investigation
Published 2018-01-01“…Rosemary (Rosmarinus officinalis), garden sage (Salvia officinalis), summer savory (Satureja hortensis), laurel (Laurus nobilis), and other aromatic plants were put in olive oil and exposed to ultrasounds for different duration. …”
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The Neglected Creatures of Forests: Wild Bees
Published 2018-12-01“…Miller (Mahalep), Rhus coriaria L. (Sumac), Laurus nobilis L. (Laurel), Buxus sempervirens L. (Boxwood), Arbutus unedo L. …”
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Revolutionizing radiotherapy: gold nanoparticles with polyphenol coating as novel enhancers in breast cancer cells—an in vitro study
Published 2025-01-01“…This study investigates the synthesis of AuNPs using Laurus nobilis leaf extract and their potential as radiosensitizers in breast carcinoma cell lines (MCF-7). …”
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Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana
Published 2022-01-01“…This study sought to identify the toxicogenic fungal profiles, mycotoxins (aflatoxins) present in some herbs, bay leaf (Laurus nobilis) and garden egg leaves (“gboma”) (Solanum macrocarpon), and spices, ginger (Zingiber officinale) and “dawadawa”(Parkia biglobosa), as well as to investigate the antimicrobial properties of the selected herbs and spices. …”
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