Showing 21 - 27 results of 27 for search '"Languedoc"', query time: 0.04s Refine Results
  1. 21

    Quelle définition des « petits métiers » de la pêche ? by Nastassia Reyes, Serge Bahuchet, Jean-Dominique Wahiche

    Published 2015-06-01
    “…Then, to understand the limits of each of these expressions, we will focus on the fishing activities in lagoons of the Languedoc Region. Indeed, the techniques are the mean through which a fisherman accesses marine resources (fish, mollusks, shellfish). …”
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  2. 22

    Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco by Samira El Qarnifa, Abderraouf El Antari, Abdellatif Hafidi

    Published 2019-01-01
    “…Three different olive cultivars (Moroccan Picholine, Languedoc Picholine, and Frantoio), grown in two different locations in Morocco (Errachidia and Marrakech), were studied during the two crop years (2016 and 2017) at three stages of maturity (green, purple, and black). …”
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  4. 24

    L’oppidum du Marduel (Saint-Bonnet-du-Gard) du Bronze final IIIb à l’époque romaine : synthèse des recherches sur un habitat occupé dans la longue durée by Denis Lebeaupin

    Published 2019-12-01
    “…This contribution is a synthesis of the research carried out at the site, and also takes into consideration the discoveries made in southern Gaul during the last decades.The oppidum of Marduel directly dominates a ford on the Gardon which was a compulsory crossing-point for several important routes, including the one linking Languedoc to the regions of the north of France by the right bank of the Rhône.The upper settlement was occupied during the final Bronze Age IIIB, in the first half of the 6th c. …”
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  5. 25

    Lattes/Lattara (Hérault), comptoir étrusque du littoral languedocien by Éric Gailledrat, Ariane Vacheret

    Published 2020-12-01
    “…The ancient seaport of Lattes/Lattara (Hérault) is located on the lagoon coast of Languedoc, a few kilometres south of the present-day city of Montpellier. …”
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  6. 26
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    Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique by Alain Ferdière, Jean-Marc Séguier

    Published 2020-12-01
    “…For the Iron Age the Aisne-Marne and Languedoc cultural areas were favoured in the 6th-5th c. …”
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