Understanding lactose intolerance and the dietary management thereof by I.L. Labuschagne, M.J. Lombard

Subjects: “…lactose intolerance…”
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Lactose and Lactose Derivatives by Seval Andiç, Şehriban Oğuz

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Lactase insufficiency: ethiology and approaches to correction by S. V. Belmer

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Lactose Intolerance in Bulgaria: A Preliminary Study by Chengolova Z., Ivanova R., Shentov P., Levterova V.

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Objectives for the use of raw materials and component composition for the production of low-lactose ice cream from goat milk by M. A. Gasheva, T. P. Arseneva, S. Yu. Fadina

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How to Keep Lactose Avoiders Healthy by Zlatina Chengolova, Petar Shentov, Radina Ivanova, Reni Syarova

Subjects: “…lactose intolerance…”
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Effects of energy source on growth and body composition of Holstein calves fed only milk replacer or whole milk by K.S. Bartlett, F.K. McKeith, R.A. Molano, M.E. Van Amburgh, M.J. VandeHaar, G.E. Dahl, J.K. Drackley

Subjects: “…lactose…”
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LACTOSE-FREE DAIRY PRODUCTS: PROSPECTS FOR THE PRODUCTION by Mohammed El Amine Khelef, Y. V. Golubtsova, S. A. Ivanova

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Two-week supplementation of Bifidobacterium adolescentis iVS-1 reduces symptoms associated with lactose intolerance in lactose maldigesters by Monica Ramakrishnan, Tzu-Wen L. Cross, Anna Clapp Organski, Sindusha Mysore Saiprasad, Abigayle M. R. Simpson, Daniel J. Tancredi, Mallory J. Van Haute, Chloe M. Christensen, Zachery T. Lewis, Thomas A. Auchtung, Jens Walter, Robert Hutkins, Dennis A. Savaiano

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Lactase deficiency in children and the choice of therapeutic nutrition by A. F. Kiosov, A. Yu. Pischalnikov

Subjects: “…lactose…”
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Lactose Intolerance: What Consumers Need to Know by Matt Krug, Amarat Simonne

Subjects: “…Lactose…”
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Lactose Intolerance: What Consumers Need to Know by Matt Krug, Amarat Simonne

Subjects: “…Lactose…”
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Methodological and technological aspects of the production of lactose-free dairy products by A. V. Werner, D. V. Grashchenkov, O. V. Chugunova

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Lactose fermentation at Camembert, made by classic and stabilised by Bogdan Perko

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Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis by Klewicki Robert, Belina Iwona, Wojciechowska Aleksandra, Klewicka Elżbieta, Sójka Michał

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Sources of variation underlying the production of lactose by dairy cows by J.I. Gargiulo, S.C. Garcia, R.C. Hovey

Subjects: “…lactose…”
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Hydrolysis of lactose with -D-galactosidase by Vesna Stehlik-Tomas, Slobodan Grba, Damir Stanzer, Vlatka Gulan-Zetić

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Comparative study of the granulometric composition of seed materials used during the lactose crystallization by I. A. Evdokimov, I. K. Kulikova, A. S. Gridin, D. S. Khazov, L. A. Gordienko

Subjects: “…lactose…”
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INFANTILE LACTASE DEFICIENCY AND DIETARY HABITS. CLIUNICAL CASES by M. G. Ipatova, M. I. Dubrovskaya, T. I. Korneva, E. K. Kurgasheva, Yu. G Mukhina

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CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS by CLAUDIA PÂNZARU, RĂZVAN MIHAIL RADU-RUSU, MARIUS GHEORGHE DOLIȘ, MARIANA NISTOR, VASILE MACIUC, MĂDĂLINA ALEXANDRA DAVIDESCU

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