EFFECT OF SOME FACTORS ON THE PRODUCTION OF MANNITOL FROM Lactobacillus brevis by W. A. Mahmood, H. S. Mohammed, A. S. Kamil

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Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota by Lijuan Rao, Biao Dong, Yanru Chen, Jiajing Liao, Chen Wang, Guiming Fu, Guiming Fu, Yin Wan

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Inhibitory activity studies of the detoxifying bacterial strain “Lactobacillus brevis 121A” against Penicillium verrucosum growth and Ochratoxin A yield by Muhammad Humza, Muhammad Umar Zafar Khan, Essam Nageh Sholkamy, Abdul Basit, Babar Iqbal, Muhammad Naveed Anwar, Rida Haroon Durrani, Sanawar Ali, Francis Nosakhare Imade, Neveen Abdel-Raouf, Reem M. Alharbi, Khawla I. Alsamhary, Fuguo Xing, Yang Liu

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The Probiotic Effects of Lactobacillus brevis CD2 on Caries Related Variables of Dental Plaque Biofilm by Guglielmo Campus, Maria Grazia Cagetti, Anna Lehrkinder, Ali Alshabeeb, Nicole Caimoni, Peter Lingström

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Lactobacillus brevis-Derived Exosomes Enhance Skin Barrier Integrity by Upregulating Key Barrier-Related Proteins by Cho YH, Kim JW, Kim N, Kim HS, Jang JH, Bae JT, Kim W

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Effects of Different Doses of Lactobacillus brevis Addition to Oat (Avena sativa L.) Silage on Physical and Chemical Properties, Aerobic Stability, in Vitro Organic Matter Digestib... by Hayrettin Çayıroğlu

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Effects of Lactobacillus brevis additives on nutrient composition, fermentation quality, microflora structure and metabolites of Pennisetum giganteum silage by Juanrui Liao, Shaona Liu, Fuhua Yang, Yurong Fu, Hanqi Duan, Xiaowei Bao, Jinlong Huo, Zhiyong Zhao

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Lactobacillus brevis YNH inhibits proliferation of HeLa cells and promotes their apoptosis by modulating the PI3K/AKT pathway by Liang He, Dingji Tan, Rui Zhu, Jinglin Zhao, Hongli Yin, Ming Duan, Xin Li, Wen Fan, Zhiqin Yang, Xin Wang, Hongying Yang

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Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice by Amro Abdelazez, Heba Abdelmotaal, Smith Etareri Evivie, Maha Bikheet, Rokayya Sami, Hassan Mohamed, Xiangchen Meng

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Optimization of Solid-State Fermentation with Lactobacillus brevis and Aspergillus oryzae for Trypsin Inhibitor Degradation in Soybean Meal by You-ling GAO, Cai-sheng WANG, Qiu-hua ZHU, Guo-ying QIAN

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Influence of carbohydrate correction of raw materials on the growth of lactic acid microorganisms in the process of directed fermentation of vegetables by J. A. Semenova, N. E. Posokina, V. I. Tereshonok

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