Screening and Process Optimization of Hybrid Probiotics for Fermented Potato Juice by Yuwei JIAO, Zhaoting DOU, Shuo TIAN, Min LIU, Haitian FANG

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PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES by Y. V. Lapshenkova, N. Y. Dykalo, M. I. Shramko, M. I. Slozhenkina, I. A. Evdokimov

Subjects: “…lactobacillus acidophilus…”
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Effect of Lactobacillus salivarius supernatant against growth and biofilm formation of some pathogenic microorganisms by Baghdad Science Journal

Subjects: “…"????? ???? ?????? Lactobacillus salivarius ?? ??? ??? ??????? ???????? …”
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BIOSYNTHESIS OF LOWLANDS USING THE PHOTOSTIMULATION OF THE PRODUCER LACTOBACILLUS LACTIS AND THE PEPTIDES OF THE FACTORY BAGS IN THE COMPOSITION OF THE NUTRIENT MEDIUM by S. L. Tikhonov, N. V. Tikhonova, K. E. Kirpikova, I. G. Pestova, N. V. Moskovenko, N. A. Kolberg

Subjects: “…lactobacillus lactis…”
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Effect of mixed bacterial fermentation on the quality of salt-free sauerkraut by SU Jing-hong, WU Bin

Subjects: “…lactobacillus plantarum…”
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Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota by Lijuan Rao, Biao Dong, Yanru Chen, Jiajing Liao, Chen Wang, Guiming Fu, Guiming Fu, Yin Wan

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Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria by Silvija Brletić, Rajka Božanić, Sandy Lovković

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POTENTIALS OF TWO LACTOBACILLI IN PROBIOTIC FRUIT JUICE DEVELOPMENT AND EVALUATION OF THEIR BIOCHEMICAL AND ORGANOLEPTIC STABILITY DURING REFRIGERATED STORAGE by MOHAMMAD A. HOSSAIN, RANA DAS, MD. YASIN, HUMAYUN KABIR, TANVIR AHMED

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An insight into specific flavor sensation in fermented milk: Linalool and mushroom alcohol by Xuelu Chi, Yating Zhang, Qingyu Yang, Jian Zhang, Baoguo Sun, Nasi Ai

Subjects: “…Lactobacillus casei…”
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The influence of probiotics on the cervical malignancy diagnostics quality by Perišić Živko, Perišić Nataša, Goločorbin-Kon Svetlana, Vešović Dušan, Mitrović-Jovanović Ana, Mikov Momir

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Probiotic preserving extract supplementation as a novel attitude in managing diabetes mellitus by Afrooz Saadatzadeh, Seyed Mohammad Kazem Emamifar, Seyyed Ali Mard, Akram Ahangarpour, Kambiz Ahmadi Angali, Sanaz Mehdialamdarlou

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Modelo de hidrólisis de lactosa para fermentación láctica en una base probiótica y simbiótica by Claudio Esteban Sánchez Jáuregui, Rosales Medina María Fernanda

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Modelo de hidrólisis de lactosa para fermentación láctica en una base probiótica y simbiótica by Claudio Esteban Sánchez Jáuregui, Rosales Medina María Fernanda

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The Role of Uterine Infection in Pregnancy Outcome: A Case Report by Tatyana Bodurska, Emiliana Konova, Svetlana Pachkova, Angel Yordabnov

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Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye by Muhammet Arıcı, Fatma Coşkun, Gülnaz Çelikyurt, Mustafa Mirik, Mehmet Gülcü, Nazan Tokatlı

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Determination of Survivability of Some Probiotic Lactic Acid Bacteria in Some Locally Produced Drinks by Aisha, A. S, Bukar, A, Abdulkadir, B, Abdul, N. A, Salima, A. S., Isa, I. A.

Subjects: “…Lactobacillus species…”
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Modelo de hidrólisis de lactosa para fermentación láctica en una base probiótica y simbiótica by Claudio Esteban Sánchez Jáuregui, Rosales Medina María Fernanda

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Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei by Sima Taheri, Morteza Khomeiri, Mehran Aalami, Ali Moayedi

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Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of <i>Lactobacillus</i> spp. by Norma Angélica Bolivar-Jacobo, Raúl Alberto Reyes-Villagrana, Martha María Arévalos-Sánchez, Ana Luisa Rentería-Monterrubio, Eduardo Santellano-Estrada, Nora Aidee Salas-Salazar, América Chávez-Martínez

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Succession regulation of Lactobacillus phages and its effect on the active Lactobacillus structure during the radish Paocai fermentation by YANG Menglu, HUANG Yuli, LIU Jiaqi, GE Lihong, ZHAO Nan

Subjects: “…radish paocai|physicochemical indexes|metatranscriptomics|active lactobacillus|virus groups|lactobacillus phage|correlation analysis…”
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