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Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89
Published 2025-01-01Subjects: “…Lacticaseibacillus casei…”
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Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria
Published 2025-01-01Subjects: “…<i>Lacticaseibacillus casei</i>…”
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