Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Revi... by Anna Maria Ogrodowczyk, Natalia Drabińska

Subjects: Get full text

Consensus Recommendations for the Reconstitution and Aesthetic Use of Poly-D,L-Lactic Acid Microspheres – Comment on the Reason of “Fast Reconstitution” [Letter] by Lin JY, Lin CY

Subjects: Get full text

Effect of processing parameters to the product quality during manufacturing of fermented salting snubnose pompano (Trachinotus blochii) by Vu Ngoc Boi, Nguyen Thi My Trang, Tran Thi Bich Thuy, Vu Quang Minh

Subjects: Get full text

Outcome and Management of Sepsis at RozhHalat Emergency Hospital in Erbil –Kurdistan region of Iraq by Samir Qader Ahmad, Shakawan Muhamad Ismaeel, Dara Ahmed Mohammed Ahmed Mohammed, Halgurd Fathulla Ahmed

Subjects: “…Sepsis, Blood culture, Lactic acid, Vasopressor.…”
Get full text

Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria by Wronkowska Małgorzata, Jeliński Tomasz, Majkowska Anna, Zieliński Henryk

Subjects: Get full text

Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage by Dragoljub Cvetković, Aleksandra Ranitović, Dragiša Savić, Nataša Joković, Ana Vidaković, Lato Pezo, Siniša Markov

Subjects: Get full text

Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells by Eun Ah Sim, Seon-Young Kim, SangNam Kim, Eun-Gyung Mun

Subjects: “…lactic acid bacteria (LAB)…”
Get full text

Identification of EARS2 as a Potential Biomarker with Diagnostic, Prognostic, and Therapeutic Implications in Colorectal Cancer by Wang L, Deng X, Tang J, Gong Y, Bu S, Li Z, Liao B, Ding Y, Dai T, Liao Y, Li Y

Subjects: Get full text

A study on the technical and financial feasibility of producing lactic acid from sugarcane and beet molasses by Nahla M. Salatein, Ahmed F. Omara, Aziz R. Mansour, Irene S. Fahim

Subjects: “…Lactic acid…”
Get full text

Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta... by Marco Montemurro, Giuseppe Perri, Michela Verni, Erica Pontonio, Carlo Giuseppe Rizzello

Subjects: Get full text

МATHEMATICAL MODELING OF ETHANOL AND LACTIC ACID BIOSYNTHESIS BY THERMOPHILIC Geobacillus BACTERIA by M. A. Nuriddinov, F. V. Kazantsev, A. S. Rozanov, K. N. Kozlov, S. E. Peltek, I. R. Akberdin, N. A. Kolchanov

Subjects: Get full text

Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin

Subjects: Get full text

Assessing the probiotic potential of Lactococcus lactis isolated from the intestine and gill of rainbow trout (Oncorhynchus mykiss) through in vitro analysis by Lucano Billy M., Feria Manuel A., Zatan Adrian E., Toledo Odalis E., Aguilar Jorge L., Diringer Benoit M., Castañeda Arnaldo E.

Subjects: Get full text

Evaluation of In Vitro Production Capabilities of Indole Derivatives by Lactic Acid Bacteria by Bingyang Ma, Yan Zhao, Liping Liu, Jianguo Xu, Qingping Hu, Saisai Feng, Liangliang Zhang

Subjects: “…lactic acid bacteria…”
Get full text

Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health by Olaide Olawunmi Ajibola, Raymond Thomas, Babatunde Femi Bakare

Subjects: Get full text

Design of Bacterial Cultures in Fermented Functional Maize Product Formulation by Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

Subjects: “…lactic acid bacteria…”
Get full text

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented produ... by Pierrick Stévant, Evangelia Zioga, Evangelia Zioga, Jonas Steenholdt Sørensen, Claus Heiner Bang-Berthelsen, Thomas Hagby Dahl, Trygg Barnung, Malin Kleppe, Trond Løvdal

Subjects: Get full text

Fermentative characteristics, agronomic evaluation, and microbial populations of sorghum silage with additives by Tiago Venturini, Marcela Abbado Neres, Rodrigo Cesar dos Reis Tinini, Jéssica Gabi Dessbessell, Pâmela Rosana Schneider, Cibele Regina Schneider, Luana Muxfeldt, Andressa Radtke Baungratz, Maria Luiza Fischer, Maximiliane Alavarse Zambom

Subjects: Get full text

Effects of <i>Lactobacillus buchneri</i> and <i>Lactobacillus rhamnosus</i> on Ryegrass Silage Fermentation and Aerobic Stability by Furong Han, Mingzhu Zhang, Wentao Sun, Changrong Wu, Yuan Huang, Guanghao Xia, Chao Chen, Fuyu Yang, Jun Hao

Subjects: “…lactic acid bacteria…”
Get full text

Characterization of ZnO nanoparticles synthesized using probiotic Lactiplantibacillus plantarum GP258 by Prashantkumar Siddappa Chakra, Aishwarya Banakar, Shriram Narayan Puranik, Vishwas Kaveeshwar, C. R. Ravikumar, Devaraja Gayathri

Subjects: Get full text