Anticancer, antioxidant and antibacterial potential of L-Glutaminase (Streptomyces roseolus strain ZKB1) capped silver and zinc oxide nanoparticles and its molecular characterizati... by Zabin K. Bagewadi, Gouri H. Illanad, T. M. Yunus Khan, Shaik Mohamed Shamsudeen, Sikandar I. Mulla

Subjects: “…L-Glutaminase…”
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Immobilization of Vibrio cholerae S1 (NAG) L-Glutaminase on Different Supports by Shatha Salman Hassan

Subjects: “…Vibrio cholerae , L-glutaminase, Sephadex G-100, immobilization…”
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Biochemical and biological evaluation of L-glutaminase from Aspergillus tamarii AUMC 10198 via solid-state fermentation by Ghada A. Youssef, Maii S. Zaid, Amany S. Youssef, Samy El-Aassar

Subjects: “…L-glutaminase…”
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Revolutionizing cancer treatment with Halomonas Aquamarina L-Glutaminase: insights from in vitro and computational studies by Sara Abdelsayed, Alaa Elmetwalli, Jihan Hassan, Mohamed O. Abdel Monem, Ali H. El-Far, Fuad Ameen, Mervat G. Hassan

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Unravelling the outcome of L-glutaminase produced by Streptomyces sp. strain 5 M as an anti-neoplasm activity by Mervat G. Hassan, Gharieb S. El-Sayyad, Mohamed O. Abdel-Monem, Mohamed N. Malash, Mona A. Kishk, Mohamed E. El Awady, Mohamed I. El-khonezy

Subjects: “…L-glutaminase…”
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New application of microbial l-glutaminase as a flavor enhancing agent in beef burgers by R. M. Mohamed, W. A. Bazaraa, A. M. Alian, N. M. EL-Shimi

Subjects: “…microbial l‑glutaminase…”
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Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM‐JQ by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Magdalena Andryszkiewicz, Ana Criado, Ana Gomes, Yi Liu, Daniele Cavanna, Giulio diPiazza, Andrew Chesson

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