Showing 1 - 15 results of 15 for search '"Korean Journal of Community Nutrition"', query time: 0.05s Refine Results
  1. 1
    A pilot investigation of a combined food literacy and exercise program for college students: a one-group pre-post intervention study

    A pilot investigation of a combined food literacy and exercise program for college students: a one-group pre-post intervention study by Minjeong Jeong, Jinhyun Kim, Dahye Han, Eunjin Jang, Kyoungho Choi, Sohyun Park

    Published 2024-12-01
    “…Korean Journal of Community Nutrition…”
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  2. 2
    Associations between the symptoms of gastroesophageal reflux disease and dietary and lifestyle behavior among young Korean adults: a preliminary cross-sectional study

    Associations between the symptoms of gastroesophageal reflux disease and dietary and lifestyle behavior among young Korean adults: a preliminary cross-sectional study by Soheun Shim, Jeong-Hwa Choi, Young-Ran Heo

    Published 2024-10-01
    “…Korean Journal of Community Nutrition…”
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  3. 3
    Biochemical characteristics, nutrient intakes, and chronic disease risk according to the dietary fat energy ratio in middle-aged Korean: a cross-sectional study using data from the 7th (2016–2018) Korean National Health and Nutrition Examination Survey

    Biochemical characteristics, nutrient intakes, and chronic disease risk according to the dietary fat energy ratio in middle-aged Korean: a cross-sectional study using data from the... by Ga-Hyeon Jeong, Sook-Bae Kim

    Published 2024-12-01
    “…Korean Journal of Community Nutrition…”
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  4. 4
    Co-occurrence network and pattern of school lunch using big data and text-mining using data from the 2021–2023 school meal menu information on the NEIS open educational information portal: an exploratory study

    Co-occurrence network and pattern of school lunch using big data and text-mining using data from the 2021–2023 school meal menu information on the NEIS open educational information... by Hyeyun Kang, Jimi Kim

    Published 2024-12-01
    “…Korean Journal of Community Nutrition…”
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  5. 5
    Outcome expectations, self-efficacy, eating environment, and eating behaviors by the stages of change in adequate sodium intake among university students: a cross-sectional study

    Outcome expectations, self-efficacy, eating environment, and eating behaviors by the stages of change in adequate sodium intake among university students: a cross-sectional study by Yeon Gyu Im, Kyung Won Kim

    Published 2024-10-01
    “…Korean Journal of Community Nutrition…”
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  6. 6
    Health-related quality of life and nutrient intake of the elderly with type 2 diabetes according to comorbidity burden: a cross-sectional study

    Health-related quality of life and nutrient intake of the elderly with type 2 diabetes according to comorbidity burden: a cross-sectional study by Yejung Choi, Kyong Park

    Published 2024-10-01
    “…Korean Journal of Community Nutrition…”
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  7. 7
    Trends in growth and nutritional status of Korean toddlers and preschoolers: a cross-sectional study using 2010–2021 Korea National Health and Nutrition Examination Survey data

    Trends in growth and nutritional status of Korean toddlers and preschoolers: a cross-sectional study using 2010–2021 Korea National Health and Nutrition Examination Survey data by Annisa Turridha, Jae Eun Shim

    Published 2024-12-01
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  8. 8
    Factors associated with malnutrition in demented and non-demented elderly residing in the community of Korea: a cross-sectional descriptive and analytical study

    Factors associated with malnutrition in demented and non-demented elderly residing in the community of Korea: a cross-sectional descriptive and analytical study by Jinhee Kwon, Jung Hee Kim, Hyeonjin Jeong, Jung Suk Lee

    Published 2024-10-01
    “…Korean Journal of Community Nutrition…”
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  9. 9
    Impact of a public health center nutrition education program on patients with type 2 diabetes in a primary care-based chronic disease management project: a pilot intervention study

    Impact of a public health center nutrition education program on patients with type 2 diabetes in a primary care-based chronic disease management project: a pilot intervention study by Haerim Yang, Yoo Kyoung Park, Ji-hyun Lee, Hee-Sook Lim, Heejoon Baek, Hyejin Lee, Haeran Park, Pyunghwa Lee, Jooyoun Chung, Won Gyoung Kim

    Published 2024-12-01
    “…Korean Journal of Community Nutrition…”
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  10. 10
    The needs and prioritization of nutrition and dietary support for individuals with disabilities: an exploratory study

    The needs and prioritization of nutrition and dietary support for individuals with disabilities: an exploratory study by Jong Eun Park, Yu Jin Kim, So Young Kim, Jong Hyock Park

    Published 2024-10-01
    “…Korean Journal of Community Nutrition…”
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  11. 11
    Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study

    Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study by Jung-Hyun Kim, Min Sook Kyung, Seul Ki Choi

    Published 2024-12-01
    “…Korean Journal of Community Nutrition…”
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  12. 12
    Research trends relating to body weight control: a systematic review and keyword network analysis of Korea Citation Index Journals (2004–2023)

    Research trends relating to body weight control: a systematic review and keyword network analysis of Korea Citation Index Journals (2004–2023) by Yunkyoung Oh, Eunsil Her

    Published 2024-12-01
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  13. 13
    An educational needs analysis of sustainable dietary education for nutrition teachers: an application of the IPA, Borich needs assessment and The locus for focus model

    An educational needs analysis of sustainable dietary education for nutrition teachers: an application of the IPA, Borich needs assessment and The locus for focus model by Eunseo Yang, Borham Yoon

    Published 2024-10-01
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  14. 14
    Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study

    Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study by Sumin Kim, Youjeong Jang, Hyunji Ham, Hanbin Ko, Insuk Chai, Kyungho Ha

    Published 2024-10-01
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  15. 15
    Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative study

    Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative... by Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun

    Published 2024-12-01
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