Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets [version 2; peer review: 2 approved] by Simon Bowles, Rachel Rundle, Jordan D. Beaumont, David Harness, Helen Martin, Lucie Nield, Jo Pearce, Claire Wall

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Evaluation of the Emergency Meal Kitchen Menus Meeting the Daily Nutritional Requirements by Osman Güldemir

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The Appropriateness of Standing kitchen in the Indian Context by Archana Baghel, Shreya Parikh

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The Interactive Relationship and Influence Between Kitchen God Beliefs and Stoves in the Han Dynasty (202 BCE–220 AD) by Xiangyu Liu

Subjects: “…Kitchen God…”
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Exploring the Risks Faced by Hotel Kitchen Professionals: From Stovetop to Safety Net by Rajashree S. Kini, Tantri Keerthi Dinesh, Ankitha Shetty, Ashalatha K

Subjects: “…Kitchen professionals…”
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User Well-Being in Kitchen Environment Design from a Positive Psychology Perspective: A Quantitative and Qualitative Literature Analysis by Qi Song, Min Huang, Zhipeng Ren, Xiayan Lin, Shimin Li, Bingjie Sun, Yuting Li

Subjects: “…kitchen design…”
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New Makeup Air Method through Ceiling for Kitchen Ventilation in Severely Cold Regions and Its Effect on Air Environment by Xiaoxu Li, Kailiang Huang, Guohui Feng, Guanyu Cao, Ainong Li, Xu Teng

Subjects: “…kitchen ventilation…”
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Mutfaktaki Mekânsal Değişimin Kullanıcılar Üzerinden Değerlendirilmesi: Midyat Örneği by Esma İnci Çelebi, Rojat Aksoy Işık

Subjects: “…kitchen…”
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Air Born Bacteria Evaluation in The Kitchen Air of Restaurants in Babol City by Fatemeh Asgharzadeh, Majid kermani, Ahmad Jonidi Jafari, Sayede Sammane Taheri Otaghsara, Zahra Geraili

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KITCHEN POTS OF THE 8TH-9TH CENTURIES IN THE PONTIC REGION AS AN ETHNIC MARKER (CONTINUATION OF THE DISCUSSION) by Evgeny Sukhanov

Subjects: “…saltovo-mayaki culture, kitchenware, kitchen pots.…”
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Dynamic removal of methylene blue and methyl orange from water using biochar derived from kitchen waste by Ghenwa Kataya, May Issa, Adnan Badran, David Cornu, Mikhael Bechelany, Salah Jellali, Mejdi Jeguirim, Akram Hijazi

Subjects: “…Kitchen wastes…”
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Effects of environmental conditions on the activities of lyoenzymes from a filamentous fungal strain for kitchen waste degradation by SHI Lin-na, KONG Hai-min, WANG Ji-bing, TENG Yi-bo, FANG Ping

Subjects: “…kitchen wastes…”
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Suitability of Kitchen Waste Water in Agriculture by Mini Abraham, Kurien E. K, Bhindhu P. S, Gilsha Bai E. B.

Subjects: “…Kitchen waste water, physico- chemical properties, okra…”
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Lexis of Latvian-speaking Communities at the Baltic Sea Coast in Latvia and Lithuania: Denominations of the Object kitchen by Ilze Rudzāte

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Food Waste Management in Hospitality Operations: A Study of 4- and 5-Star Hotels in Konya Province by Dilek Öztürk, Yılmaz Seçim, Berkay Seçuk

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Kitchen Workstation and Stress in Meal Preparation by Women in Households of Ogun State, Nigeria by Gbolahan Ayodapo Otufale, Modinat Iyadunni Lasisi

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Roast It and Save the Juice! Medieval Ceramic Dripping Pots from Gdańsk by Joanna Dąbal

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Fruit thinning in organic apple growing with optimised strategies including natural spray products and rope-device by Franco P. Weibel, Véronique S. Chevillat, Elena Rios, Jean-Luc Tschabold, Walter Stadler

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Food Allergy Awareness Among Kitchen and Service Staff in Food Businesses: A Study in Kütahya and Afyonkarahisar Provinces by Zeynep ŞİMŞEK, Medine DOĞAN

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Ergonomic Panel Angles for Kitchen Appliances with Cooker Knobs by Minseok Son, Sehee An, Donghyun Beck

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