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161
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
Published 2012-03-01“…This publication focuses on GAPs and GHPs relating specifically to worker health and hygiene. Written by Keith R. Schneider, Renée M. Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. …”
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162
Preventing Foodborne Illness: Shigellosis
Published 2012-08-01“…This revised 5-page fact sheet was written by Keith R. Schneider, Soohyoun Ahn, and Renée M. Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. …”
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163
Growth, Reduction, and Survival of Bacteria on Tomatoes
Published 2012-06-01“…Written by Angela M. Valadez, Keith R. Schneider, and Michelle D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
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Flexible Sierpinski Carpet Fractal Antenna on a Hilbert Slot Patterned Ground
Published 2012-01-01Get full text
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Design Optimization for Vibration Reduction of Viscoelastic Damped Structures Using Genetic Algorithms
Published 2009-01-01Get full text
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170
Motivated by Design: A Codesign Study to Promote Challenging Misinformation on Social Media
Published 2024-01-01Get full text
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171
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172
Growth, Reduction, and Survival of Bacteria on Melon Types
Published 2012-07-01“…Nguyen, Michelle D. Danyluk, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
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173
Preventing Foodborne Illness: Shigellosis
Published 2012-08-01“…This revised 5-page fact sheet was written by Keith R. Schneider, Soohyoun Ahn, and Renée M. Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. …”
Get full text
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation
Published 2012-03-01“…This publication focuses on GAPs and GHPs relating specifically to packing operation sanitation. Written by Keith R. Schneider, Renée M. Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. …”
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177
Growth, Reduction, and Survival of Bacteria on Tomatoes
Published 2012-06-01“…Written by Angela M. Valadez, Keith R. Schneider, and Michelle D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
Get full text
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178
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179
Food Processing: The Meat We Eat
Published 2013-01-01“…This 5-page fact sheet was written by Erica L. Bub, Keith Schneider, Chad Carr, and Matt Hersom, and published by the UF Department of Animal Sciences, December 2012. …”
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180