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121
Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi
Published 2016-02-01“…This revised 4-page fact sheet explains the causes and symptoms of typhoid fever, as well as describing who is at risk, what foods have commonly been associated with typhoid fever, and how to implement certain sanitation methods to prevent the spread of typhoid fever. Written by Keith R. Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the Food Science and Human Nutrition Department, January 2016. …”
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122
Treatment of Whiplash-Associated Disorders - Part II: Medical and Surgical Interventions
Published 2005-01-01Get full text
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123
Major Depressive Disorder and Sleep Disturbance in Patients with Chronic Pain
Published 2014-01-01Get full text
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124
A Contrast Source Inversion Algorithm Formulated Using the Log-Phase Formulation
Published 2011-01-01Get full text
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125
Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi
Published 2016-02-01“…This revised 4-page fact sheet explains the causes and symptoms of typhoid fever, as well as describing who is at risk, what foods have commonly been associated with typhoid fever, and how to implement certain sanitation methods to prevent the spread of typhoid fever. Written by Keith R. Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the Food Science and Human Nutrition Department, January 2016. …”
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126
Genetically Modified Food
Published 2014-11-01“…This revised 5-page fact sheet answers questions consumers might have about genetically modified food. Written by Keith R. Schneider, Renée Goodrich Schneider, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, November 2014. …”
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128
Apparent Skin Discoloration about the Knee Joint: A Rare Sequela of Metallosis after Total Knee Replacement
Published 2015-01-01Get full text
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129
Positive Discipline for Youth
Published 2014-09-01“…This 5-page fact sheet was written by Keith G. Diem, Heidi L. Radunovich, and Georgene Bender, and published by the UF Department of 4-H Youth Development, July 2014. 4H341/4H341: Positive Discipline for Youth (ufl.edu) …”
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130
Positive Discipline for Youth
Published 2014-09-01“…This 5-page fact sheet was written by Keith G. Diem, Heidi L. Radunovich, and Georgene Bender, and published by the UF Department of 4-H Youth Development, July 2014. 4H341/4H341: Positive Discipline for Youth (ufl.edu) …”
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131
Treatment of Whiplash-Associated Disorders - Part I: Non-Invasive Interventions
Published 2005-01-01Get full text
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132
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133
Genetically Modified Food
Published 2014-11-01“…This revised 5-page fact sheet answers questions consumers might have about genetically modified food. Written by Keith R. Schneider, Renée Goodrich Schneider, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, November 2014. …”
Get full text
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134
Food Safety at Tailgating
Published 2014-10-01“…Written by Soohyoun Ahn, Amarat H. Simonne, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2014. …”
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135
Food Safety at Tailgating
Published 2014-10-01“…Written by Soohyoun Ahn, Amarat H. Simonne, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2014. …”
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136
Preventing Foodborne Illness: Bacillus cereus
Published 2015-10-01“…This 5-page fact sheet explains how B. cereus is transmitted, what foods it is commonly associated with, the methods used to prevent contamination, and good practices for receiving, handling, processing, and storing food. Written by Keith R. Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the UF Department of Food Science and Human Nutrition, August 2015. …”
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137
Preventing Foodborne Illness: Bacillus cereus
Published 2015-10-01“…This 5-page fact sheet explains how B. cereus is transmitted, what foods it is commonly associated with, the methods used to prevent contamination, and good practices for receiving, handling, processing, and storing food. Written by Keith R. Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the UF Department of Food Science and Human Nutrition, August 2015. …”
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138
2012–2016 On-Farm Evaluation of Fungicide Programs for Peanut Disease Control in Hamilton County, Florida
Published 2017-09-01Get full text
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139
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140
Diagnosis and Management of Interstitial Lung Disease in Patients with Connective Tissue Diseases
Published 2021-01-01Get full text
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