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101
Adopting 4-H Club Bylaws
Published 2014-09-01“…This 3-page fact sheet was written by Keith G. Diem, Judy Levings, and Ben Knowles, and published by the UF Department of 4-H Youth Development, July 2014. 4H338/4H338: Adopting 4-H Club Bylaws (ufl.edu) …”
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102
Preventing Foodborne Illness: Yersiniosis
Published 2012-08-01“…This 3-page fact sheet was written by Aswathy Sreedharan, Correy Jones, and Keith Schneider, and published by the UF Department of Food Science and Human Nutrition, June 2012. …”
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103
Health Benefits and Medicianl Value of Honey
Published 2015-05-01“…Written by Sara Marshall, Liwei Gu, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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104
Health Benefits and Medicianl Value of Honey
Published 2015-05-01“…Written by Sara Marshall, Liwei Gu, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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105
Heterogeneity, Self-Renewal, and Differentiation of Hematopoietic Stem Cells
Published 2012-01-01Get full text
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106
GABA𝐀 Receptor Subtypes: Novel Targets for Novel Medicines
Published 2012-01-01Get full text
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107
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108
The ABCs of 4-H: A Primer for 4-H Volunteers
Published 2014-09-01“…This 5-page fact sheet was written by Keith G. Diem, Sarah Hensley, and Ben Knowles, and published by the UF Department of 4-H Youth Development, July 2014. 4H335/4H335: The ABCs of 4-H: A Primer for 4-H Volunteers (ufl.edu) …”
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Genetically Modified Food
Published 2006-12-01“…FSHN02-2, a 3-page fact sheet by Keith R. Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use today. …”
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112
Under a not so white sky: visual impacts of stratospheric aerosol injection
Published 2025-01-01Get full text
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113
Genetically Modified Food
Published 2006-12-01“…FSHN02-2, a 3-page fact sheet by Keith R. Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use today. …”
Get full text
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114
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115
Preventing Foodborne Illness: Yersiniosis
Published 2012-08-01“…This 3-page fact sheet was written by Aswathy Sreedharan, Correy Jones, and Keith Schneider, and published by the UF Department of Food Science and Human Nutrition, June 2012. …”
Get full text
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116
The ABCs of 4-H: A Primer for 4-H Volunteers
Published 2014-09-01“…This 5-page fact sheet was written by Keith G. Diem, Sarah Hensley, and Ben Knowles, and published by the UF Department of 4-H Youth Development, July 2014. 4H335/4H335: The ABCs of 4-H: A Primer for 4-H Volunteers (ufl.edu) …”
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117
Alternative Forms of the Rey Auditory Verbal Learning Test: A Review
Published 2004-01-01Get full text
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118
2012–2016 On-Farm Evaluation of Fungicide Programs for Peanut Disease Control in Hamilton County, Florida
Published 2017-09-01Get full text
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