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  1. 101

    Adopting 4-H Club Bylaws by Keith G. Diem, Judy Levings, Ben Knowles

    Published 2014-09-01
    “…This 3-page fact sheet was written by Keith G. Diem, Judy Levings, and Ben Knowles, and published by the UF Department of 4-H Youth Development, July 2014. 4H338/4H338: Adopting 4-H Club Bylaws (ufl.edu) …”
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    Article
  2. 102

    Preventing Foodborne Illness: Yersiniosis by Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2012-08-01
    “…This 3-page fact sheet was written by Aswathy Sreedharan, Correy Jones, and Keith Schneider, and published by the UF Department of Food Science and Human Nutrition, June 2012. …”
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    Article
  3. 103

    Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

    Published 2015-05-01
    “…Written by Sara Marshall, Liwei Gu, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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    Article
  4. 104

    Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

    Published 2015-05-01
    “…Written by Sara Marshall, Liwei Gu, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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    Article
  5. 105
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  8. 108

    The ABCs of 4-H: A Primer for 4-H Volunteers by Keith G. Diem, Sarah Hensley, Ben Knowles

    Published 2014-09-01
    “…This 5-page fact sheet was written by Keith G. Diem, Sarah Hensley, and Ben Knowles, and published by the UF Department of 4-H Youth Development, July 2014. 4H335/4H335: The ABCs of 4-H: A Primer for 4-H Volunteers (ufl.edu) …”
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    Article
  9. 109
  10. 110

    Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

    Published 2006-12-01
    “…FSHN02-2, a 3-page fact sheet by Keith R. Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use today. …”
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    Article
  11. 111
  12. 112
  13. 113

    Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

    Published 2006-12-01
    “…FSHN02-2, a 3-page fact sheet by Keith R. Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use today. …”
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    Article
  14. 114
  15. 115

    Preventing Foodborne Illness: Yersiniosis by Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2012-08-01
    “…This 3-page fact sheet was written by Aswathy Sreedharan, Correy Jones, and Keith Schneider, and published by the UF Department of Food Science and Human Nutrition, June 2012. …”
    Get full text
    Article
  16. 116

    The ABCs of 4-H: A Primer for 4-H Volunteers by Keith G. Diem, Sarah Hensley, Ben Knowles

    Published 2014-09-01
    “…This 5-page fact sheet was written by Keith G. Diem, Sarah Hensley, and Ben Knowles, and published by the UF Department of 4-H Youth Development, July 2014. 4H335/4H335: The ABCs of 4-H: A Primer for 4-H Volunteers (ufl.edu) …”
    Get full text
    Article
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