Showing 81 - 100 results of 560 for search '"Keith ', query time: 0.05s Refine Results
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    European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program by Richard C. Yudin, Keith R. Schneider

    Published 2008-04-01
    “… FSHN-08-01, a 5-page fact sheet by Richard C. Yudin and Keith R. Schneider, informs growers in Florida and elsewhere about this standard for agricultural products exported to the European Union, Switzerland, and Norway. …”
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    European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program by Richard C. Yudin, Keith R. Schneider

    Published 2008-04-01
    “… FSHN-08-01, a 5-page fact sheet by Richard C. Yudin and Keith R. Schneider, informs growers in Florida and elsewhere about this standard for agricultural products exported to the European Union, Switzerland, and Norway. …”
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    Article
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    Salmonella and tomatoes: Q & A for consumers by Max Teplitski, Keith Schneider, Michelle Danyluk

    Published 2008-07-01
    “… SL-263, a 6-page fact sheet by Max Teplitski, Keith Schneider, and Michelle Danyluk, provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. …”
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  17. 97

    European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme by Richard C. Yudin, Keith R. Schneider

    Published 2012-03-01
    “…This revised 4-page fact sheet was written by Richard C. Yudin and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2012. …”
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    Adopting 4-H Club Bylaws by Keith G. Diem, Judy Levings, Ben Knowles

    Published 2014-09-01
    “…This 3-page fact sheet was written by Keith G. Diem, Judy Levings, and Ben Knowles, and published by the UF Department of 4-H Youth Development, July 2014. 4H338/4H338: Adopting 4-H Club Bylaws (ufl.edu) …”
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