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Changing Attitudes Towards Research Through a Course-based Undergraduate Research Experience
Published 2024-06-01Get full text
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European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program
Published 2008-04-01“… FSHN-08-01, a 5-page fact sheet by Richard C. Yudin and Keith R. Schneider, informs growers in Florida and elsewhere about this standard for agricultural products exported to the European Union, Switzerland, and Norway. …”
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Risk Assessment of Harmful Algal Blooms in Salmon Farming: Scotland as a Case Study
Published 2025-01-01Get full text
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European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program
Published 2008-04-01“… FSHN-08-01, a 5-page fact sheet by Richard C. Yudin and Keith R. Schneider, informs growers in Florida and elsewhere about this standard for agricultural products exported to the European Union, Switzerland, and Norway. …”
Get full text
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Salmonella and tomatoes: Q & A for consumers
Published 2008-07-01“… SL-263, a 6-page fact sheet by Max Teplitski, Keith Schneider, and Michelle Danyluk, provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. …”
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European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme
Published 2012-03-01“…This revised 4-page fact sheet was written by Richard C. Yudin and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2012. …”
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Adopting 4-H Club Bylaws
Published 2014-09-01“…This 3-page fact sheet was written by Keith G. Diem, Judy Levings, and Ben Knowles, and published by the UF Department of 4-H Youth Development, July 2014. 4H338/4H338: Adopting 4-H Club Bylaws (ufl.edu) …”
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