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    Protecting Youth and Volunteers by Planning Ahead, Reducing Risk by Keith G. Diem

    Published 2014-09-01
    “…This 3-page fact sheet was written by Keith G. Diem, and published by the UF Department of 4-H Youth Development, July 2014. 4H342/4H342: Protecting Youth and Volunteers by Planning Ahead, Reducing Risk (ufl.edu) …”
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    Article
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    Protecting Youth and Volunteers by Planning Ahead, Reducing Risk by Keith G. Diem

    Published 2014-09-01
    “…This 3-page fact sheet was written by Keith G. Diem, and published by the UF Department of 4-H Youth Development, July 2014. 4H342/4H342: Protecting Youth and Volunteers by Planning Ahead, Reducing Risk (ufl.edu) …”
    Get full text
    Article
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    Making Learning Fun by Keith G. Diem, Judy Levings

    Published 2014-09-01
    “…This 5-page fact sheet was written by Keith G. Diem and Judy Levings, and published by the UF Department of 4-H Youth Development, July 2014. 4H340/4H340: Making Learning Fun (ufl.edu) …”
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    Article
  15. 55

    Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

    Published 2014-12-01
    “…Written by Soohyoun Ahn and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. …”
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    Article
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    The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices by Alina Balaguero, Keith R. Schneider

    Published 2010-08-01
    “…FSHN10-05, a 5-page fact sheet by Alina Balaguero and Keith R. Schneider, discusses Trichinosis, an infection caused by the foodborne pathogen Trichinella, and provides information on preventing the infection, recognizing symptoms, and receiving treatment. …”
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    Article
  18. 58

    Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

    Published 2014-12-01
    “…Written by Soohyoun Ahn and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. …”
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    Article
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