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Protecting Youth and Volunteers by Planning Ahead, Reducing Risk
Published 2014-09-01“…This 3-page fact sheet was written by Keith G. Diem, and published by the UF Department of 4-H Youth Development, July 2014. 4H342/4H342: Protecting Youth and Volunteers by Planning Ahead, Reducing Risk (ufl.edu) …”
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Protecting Youth and Volunteers by Planning Ahead, Reducing Risk
Published 2014-09-01“…This 3-page fact sheet was written by Keith G. Diem, and published by the UF Department of 4-H Youth Development, July 2014. 4H342/4H342: Protecting Youth and Volunteers by Planning Ahead, Reducing Risk (ufl.edu) …”
Get full text
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Plotting a Path Forward: Towards a Supportive Graduate Writing Program
Published 2024-12-01Get full text
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The Relationship between Health and Community across Aging Cohorts
Published 2014-01-01Get full text
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Surveillance colonoscopy after resection of large polyps: Can we reduce loss to follow up?
Published 2025-01-01Get full text
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On Antiresonance in the Forced Response of Mistuned Bladed Disks
Published 2003-01-01Get full text
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Making Learning Fun
Published 2014-09-01“…This 5-page fact sheet was written by Keith G. Diem and Judy Levings, and published by the UF Department of 4-H Youth Development, July 2014. 4H340/4H340: Making Learning Fun (ufl.edu) …”
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Food Safety for the Holiday Season
Published 2014-12-01“…Written by Soohyoun Ahn and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. …”
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The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices
Published 2010-08-01“…FSHN10-05, a 5-page fact sheet by Alina Balaguero and Keith R. Schneider, discusses Trichinosis, an infection caused by the foodborne pathogen Trichinella, and provides information on preventing the infection, recognizing symptoms, and receiving treatment. …”
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Food Safety for the Holiday Season
Published 2014-12-01“…Written by Soohyoun Ahn and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. …”
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