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Safe Handling of Food and Water in a Hurricane or Related Disaster
Published 2005-10-01Get full text
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The Cost of Food Safety
Published 2016-02-01“…Written by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2015. …”
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Fresh Produce Handling, Sanitation, and Safety Measures: Citrus
Published 2003-01-01Get full text
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The Food Safety Modernization Act and the FDA Facility Registration Program
Published 2013-07-01“…Ritenour, Michelle D. Danyluk, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2013. …”
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The Food Safety Modernization Act and the FDA Facility Registration Program
Published 2013-07-01“…Ritenour, Michelle D. Danyluk, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2013. …”
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Balancing Inflammation: The Link between Th17 and Regulatory T Cells
Published 2016-01-01Get full text
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Bone Dielectric Property Variation as a Function of Mineralization at Microwave Frequencies
Published 2012-01-01Get full text
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Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
Published 2020-10-01Get full text
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