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    The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

    Published 2016-02-01
    “…Written by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2015.   …”
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    Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2016-02-01
    “…Goodrich-Schneider, and Keith R. Schneider, and published by the Food Science and Human Nutrition Department, November 2015. …”
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  14. 354

    Methods to Evaluate Peanut Maturity for Optimal Seed Quality and Yield by Ethan T. Carter, Patrick Troy, Diane Rowland, Barry Tillman, Keith Wynne, Krystel Pierre, Michael Mulvaney

    Published 2016-11-01
    “…Written by Ethan Carter, Patrick Troy, Diane Rowland, Barry Tillman, Keith Wynn, Krystel Pierre, and Michael Mulvaney, and published by the UF Agronomy Department, September 2016. …”
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  15. 355

    Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2016-02-01
    “…Goodrich-Schneider, and Keith R. Schneider, and published by the Food Science and Human Nutrition Department, November 2015. …”
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    Methods to Evaluate Peanut Maturity for Optimal Seed Quality and Yield by Ethan T. Carter, Patrick Troy, Diane Rowland, Barry Tillman, Keith Wynne, Krystel Pierre, Michael Mulvaney

    Published 2016-11-01
    “…Written by Ethan Carter, Patrick Troy, Diane Rowland, Barry Tillman, Keith Wynn, Krystel Pierre, and Michael Mulvaney, and published by the UF Agronomy Department, September 2016. …”
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