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341
Helminth Parasites and the Modulation of Joint Inflammation
Published 2011-01-01Get full text
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The Cost of Food Safety
Published 2016-02-01“…Written by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2015. …”
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344
Safe Handling of Food and Water in a Hurricane or Related Disaster
Published 2005-10-01Get full text
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345
Applying equity principles leads to higher carbon removal obligations in Canada
Published 2025-02-01Get full text
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Towards cross-platform interoperability for machine-assisted text annotation
Published 2019-06-01Get full text
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Finding Lensed Radio Sources with the Very Large Array Sky Survey
Published 2025-01-01Get full text
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351
Investigating the Source of Planck-Detected AME: High-Resolution Observations at 15 GHz
Published 2013-01-01Get full text
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352
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Food Safety within the Household: Risk Reduction
Published 2016-02-01“…Goodrich-Schneider, and Keith R. Schneider, and published by the Food Science and Human Nutrition Department, November 2015. …”
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354
Methods to Evaluate Peanut Maturity for Optimal Seed Quality and Yield
Published 2016-11-01“…Written by Ethan Carter, Patrick Troy, Diane Rowland, Barry Tillman, Keith Wynn, Krystel Pierre, and Michael Mulvaney, and published by the UF Agronomy Department, September 2016. …”
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355
Food Safety within the Household: Risk Reduction
Published 2016-02-01“…Goodrich-Schneider, and Keith R. Schneider, and published by the Food Science and Human Nutrition Department, November 2015. …”
Get full text
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Fresh Produce Handling, Sanitation, and Safety Measures: Citrus
Published 2003-01-01Get full text
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360
Methods to Evaluate Peanut Maturity for Optimal Seed Quality and Yield
Published 2016-11-01“…Written by Ethan Carter, Patrick Troy, Diane Rowland, Barry Tillman, Keith Wynn, Krystel Pierre, and Michael Mulvaney, and published by the UF Agronomy Department, September 2016. …”
Get full text
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