Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

“…Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with consumption of raw or improperly cooked seafood — type of illness, who is at risk of infection, how common infections are, how they occur, how to receive and store seafood and shellfish, and methods to prevent infection in high-risk individuals. …”
Get full text

Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

“…FSHN0214, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. …”
Get full text

A Simple Numerical Model to Estimate the Temperature Distributions Over Photodetectors in Steady-State by Ergun Simsek, Alexander S. Hastings, David A. Tulchinsky, Keith J. Williams, Curtis R. Menyuk

Get full text

Combination of Triple Therapy and Chronic PPI Use May Decrease Risk of Colonic Adenomatous Polyps in Helicobacter pylori Infection by Rina Zuniga, Josef Bautista, Katherine Sapra, Keith Westerfield, Susan Williams, Alexander M. Sy

Get full text

La Seguridad en la Producción de Alimentos en la Granja - Resumen de Buenas Prácticas Agrícolas by Federico G. Caro, Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

“…Caro, Renee Goodrich Schneider, Keith R. Schneider, and Douglas L. Archer, and published by the UF Department of Food Science and Human Nutrition, May 2013. …”
Get full text

Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs by Melissa Holmes-Pearce, Mark Ritenour, Amy Simonne, Jeff Brecht, Steve Sargent, Keith Schneider

Get full text

Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

“…Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with consumption of raw or improperly cooked seafood — type of illness, who is at risk of infection, how common infections are, how they occur, how to receive and store seafood and shellfish, and methods to prevent infection in high-risk individuals. …”
Get full text

The process and perspective of serious incident investigations in adult community mental health services: integrative review and synthesis by Helen Haylor, Tony Sparkes, Gerry Armitage, Melanie Dawson-Jones, Keith Double, Lisa Edwards

Get full text

Phenotypic alterations in articulating joint cells: Role of mechanically loaded MSC secretome by Yann D. Ladner, Ursula Menzel, Keith Thompson, Angela R. Armiento, Martin J. Stoddart

Get full text

Validity of a Sham Dry Needling Technique on a Healthy Population by Daniel M Cushman, Anna Holman, Lee Skinner, Keith Cummings, Peter Haight, Masaru Teramoto

Get full text

The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food by Jessica Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle Danyluk, Renée M. Goodrich Schneider

“…Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, and Renee Goodrich-Schneider and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. …”
Get full text

Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich Schneider, Michael A. Hubbard, Keith R. Schneider

“…Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, answers questions about this illness associated with eating raw oysters, describes how to receive and store seafood and shellfish, and explains how to prevent infection in high-risk individuals. …”
Get full text

The learning curve for hood‐sparing robotic‐assisted radical prostatectomy: A single‐surgeon experience by Keith R. S. Simpson, Jamie Krishnan, Linda Taylor, Alan McNeill, Daniel W. Good

Get full text

Preventing Foodborne Illness: Cyclospora cayetanensis by Gerald Sigua, Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

Get full text

Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

“…FSHN03-5, a 3-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. …”
Get full text

The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food by Jessica Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle Danyluk, Renée M. Goodrich Schneider

“…Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, and Renee Goodrich-Schneider and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. …”
Get full text

La Seguridad en la Producción de Alimentos en la Granja - Resumen de Buenas Prácticas Agrícolas by Federico G. Caro, Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

“…Caro, Renee Goodrich Schneider, Keith R. Schneider, and Douglas L. Archer, and published by the UF Department of Food Science and Human Nutrition, May 2013. …”
Get full text

Endobronchial Carcinoid Tumour with Extensive Ossification: An Unusual Case Presentation by Allison Osmond, Emily Filter, Mariamma Joseph, Richard Inculet, Keith Kwan, David McCormack

Get full text

Enhancing peer assessment with artificial intelligence by Keith J. Topping, Ed Gehringer, Hassan Khosravi, Srilekha Gudipati, Kaushik Jadhav, Surya Susarla

Get full text

On the use of clustering workflows for automated microstructure segmentation of analytical STEM datasets by Zhiquan Kho, Andy Bridger, Keith Butler, Ercin C. Duran, Mohsen Danaie, Alexander S. Eggeman

Get full text