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301
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en las Instalaciones de Empaque
Published 2013-02-01“…Caro, Alexandra Chang, Renée Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013. …”
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302
Preventing Foodborne Illness: Yersiniosis
Published 2019-04-01“…This 4-page major revision, written by Christopher Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, also describes long-term effects and complications of yersiniosis, members of the population most at risk, and prevention methods. …”
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303
A Review of Hypothesized Determinants Associated with Bighorn Sheep (Ovis canadensis) Die-Offs
Published 2012-01-01Get full text
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304
Preventing Foodborne Illness: Yersiniosis
Published 2019-04-01“…This 4-page major revision, written by Christopher Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, also describes long-term effects and complications of yersiniosis, members of the population most at risk, and prevention methods. …”
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305
Preventing Foodborne Illness: E. coli O157:H7
Published 2009-12-01“…FSHN-03-1, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. …”
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306
Preventing Foodborne Illness: Listeriosis
Published 2009-08-01“…FHSN-03-6, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. …”
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307
Food Safety Within the Household
Published 2012-12-01“…Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2012. …”
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308
Preventing Foodborne Illness: Listeriosis
Published 2013-04-01“…This 4-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. …”
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309
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Published 2016-02-01“…Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition. …”
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310
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312
Preventing Foodborne Illness Associated with Clostridium perfringens
Published 2010-05-01“…FSHN03-5, a 3-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. …”
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313
Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs
Published 2004-12-01Get full text
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314
Preventing Foodborne Illness: Norovirus
Published 2015-09-01“…Jones, Renée Goodrich Schneider, Aswathy Sreedharan, and Keith R. Schneider, and published by the UF Food Science and Human Nutrition Department, June 2015. …”
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315
Characterization of an Implicitly Resistively-Loaded Monopole Antenna in Lossy Liquid Media
Published 2008-01-01Get full text
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316
Prevention of Cyclospora Contamination and Transmission on the Farm
Published 2022-05-01“…O’Bannon, Michelle D. Danyluk, Keith R. Schneider, and Matthew D. Krug, and published by the UF/IFAS Food Science and Human Nutrition Department; 2 pp. https://edis.ifas.ufl.edu/fs440 …”
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317
Preventing Foodborne Illness: Salmonellosis
Published 2010-04-01“…FSHN0214, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. …”
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318
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
Published 2009-10-01“…Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, answers questions about this illness associated with eating raw oysters, describes how to receive and store seafood and shellfish, and explains how to prevent infection in high-risk individuals. …”
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319
Preventing Foodborne Illness: Norovirus
Published 2015-09-01“…Jones, Renée Goodrich Schneider, Aswathy Sreedharan, and Keith R. Schneider, and published by the UF Food Science and Human Nutrition Department, June 2015. …”
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320