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Outbreaks of Foodborne Illness Associated with Melons
Published 2014-11-01“…Danyluk, Rachel McEgan, Ashley N. Turner, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, November 2014. …”
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284
Characteristics and Etiologies of Chronic Scrotal Pain: A Common but Poorly Understood Condition
Published 2017-01-01Get full text
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285
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286
Selecting a Name for Your 4-H Club
Published 2014-08-01“…This 2-page fact sheet was written by Keith G. Diem, Marilyn N. Norman, Joy C. Jordan, and Lindsey McConnell, and published by the UF Department of 4-H Youth Development, July 2014. 4H337/4H337: Selecting a Name for Your 4-H Club (ufl.edu) …”
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287
Outbreaks of Foodborne Illness Associated with Melons
Published 2014-11-01“…Danyluk, Rachel McEgan, Ashley N. Turner, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, November 2014. …”
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288
Hypoglossal Schwannoma Masquerading as a Carotid Body Tumor
Published 2012-01-01Get full text
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289
Preventing Foodborne Illness: Bacillus cereus
Published 2017-05-01“…This revised 6-page fact sheet explains how B. cereus is transmitted, what foods it is commonly associated with, the methods used to prevent contamination, and good practices for receiving, handling, processing, and storing food. Written by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, and Bruna Bertoldi, and published by the Department of Food Science and Human Nutrition, April 2017. …”
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290
Preventing Foodborne Illness: E. coli O157:H7
Published 2009-12-01“…FSHN-03-1, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. …”
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291
Preventing Foodborne Illness: Bacillus cereus
Published 2017-05-01“…This revised 6-page fact sheet explains how B. cereus is transmitted, what foods it is commonly associated with, the methods used to prevent contamination, and good practices for receiving, handling, processing, and storing food. Written by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, and Bruna Bertoldi, and published by the Department of Food Science and Human Nutrition, April 2017. …”
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General Overview of the Causative Agents of Foodborne Illness
Published 2003-03-01Get full text
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294
General Overview of the Causative Agents of Foodborne Illness
Published 2003-03-01Get full text
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295
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores
Published 2013-02-01“…Caro, Alexandra Chang, Renée Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013. …”
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296
Preventing Foodborne Illness: Salmonellosis
Published 2013-04-01“…This 6-page fact sheet was written by Keith R. Schneider, Renée Goodrich Schneider, Michael A. …”
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Preventing Foodborne Illness: Salmonellosis
Published 2013-04-01“…This 6-page fact sheet was written by Keith R. Schneider, Renée Goodrich Schneider, Michael A. …”
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299
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Published 2016-02-01“…Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition. …”
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300
Trails, Bridges, and Boardwalks
Published 2016-09-01“…Written by Alan Long, Anne Todd-Bockarie, Taylor Stein, Keith Bettcher, and Chris Demers, and published by the School of Forest Resources and Conservation, August 2016. …”
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