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261
Salmonella y tomates: preguntas y respuestas para los consumidores
Published 2008-09-01“…SL263-SP, a 7-page fact sheet by Max Teplitski, Keith Schneider, Michelle Danyluk, and Claudio Gonzalez, is the Spanish-language version of SL263, “Salmonella and Tomatoes: Q & A for Consumers.” …”
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262
Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi
Published 2005-08-01Get full text
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263
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264
Spectroscopic Investigations and DFT Calculations on 3-(Diacetylamino)-2-ethyl-3H-quinazolin-4-one
Published 2016-01-01Get full text
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265
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
Published 2016-04-01“…Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Food Science and Human Nutrition Department. …”
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266
Preventing Foodborne Illness: Listeriosis
Published 2013-04-01“…This 4-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. …”
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267
Trails, Bridges, and Boardwalks
Published 2016-09-01“…Written by Alan Long, Anne Todd-Bockarie, Taylor Stein, Keith Bettcher, and Chris Demers, and published by the School of Forest Resources and Conservation, August 2016. …”
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268
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270
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo
Published 2013-02-01“…Caro, Alexandra Chang, Renée Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013. …”
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271
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
Published 2016-04-01“…Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Food Science and Human Nutrition Department. …”
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272
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273
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo
Published 2013-02-01“…Caro, Alexandra Chang, Renée Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013. …”
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274
Food Safety Within the Household
Published 2012-12-01“…Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2012. …”
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275
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276
Preventing Foodborne Illness: Listeriosis
Published 2009-08-01“…FHSN-03-6, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. …”
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277
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores
Published 2013-02-01“…Caro, Alexandra Chang, Renée Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013. …”
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278
Enhanced Optical and Infrared Activity of Nanosphere Dimers Attributed to Dimer Geometry
Published 2024-01-01Get full text
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279
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en las Instalaciones de Empaque
Published 2013-02-01“…Caro, Alexandra Chang, Renée Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013. …”
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280
Selecting a Name for Your 4-H Club
Published 2014-08-01“…This 2-page fact sheet was written by Keith G. Diem, Marilyn N. Norman, Joy C. Jordan, and Lindsey McConnell, and published by the UF Department of 4-H Youth Development, July 2014. 4H337/4H337: Selecting a Name for Your 4-H Club (ufl.edu) …”
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