Showing 261 - 280 results of 560 for search '"Keith ', query time: 0.04s Refine Results
  1. 261

    Salmonella y tomates: preguntas y respuestas para los consumidores by Max Teplitski, Keith R. Schneider, Michelle D. Danyluk, Claudio F. Gonzalez

    Published 2008-09-01
    “…SL263-SP, a 7-page fact sheet by Max Teplitski, Keith Schneider, Michelle Danyluk, and Claudio Gonzalez, is the Spanish-language version of SL263, “Salmonella and Tomatoes: Q & A for Consumers.” …”
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  2. 262
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  5. 265

    Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-04-01
    “…Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Food Science and Human Nutrition Department. …”
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  6. 266

    Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

    Published 2013-04-01
    “…This 4-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. …”
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  7. 267

    Trails, Bridges, and Boardwalks by Alan J. Long, Anne Todd-Bockarie, Taylor Stein, Keith Bettcher, Chris Demers

    Published 2016-09-01
    “…Written by Alan Long, Anne Todd-Bockarie, Taylor Stein, Keith Bettcher, and Chris Demers, and published by the School of Forest Resources and Conservation, August 2016. …”
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  8. 268
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  10. 270

    La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2013-02-01
    “…Caro, Alexandra Chang, Renée Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.  …”
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    Article
  11. 271

    Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-04-01
    “…Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Food Science and Human Nutrition Department. …”
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    Article
  12. 272
  13. 273

    La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2013-02-01
    “…Caro, Alexandra Chang, Renée Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.  …”
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    Article
  14. 274

    Food Safety Within the Household by Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2012-12-01
    “…Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2012. …”
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    Article
  15. 275
  16. 276

    Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

    Published 2009-08-01
    “…FHSN-03-6, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. …”
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  17. 277

    La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2013-02-01
    “…Caro, Alexandra Chang, Renée Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.  …”
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  18. 278
  19. 279

    La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en las Instalaciones de Empaque by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2013-02-01
    “…Caro, Alexandra Chang, Renée Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.  …”
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  20. 280

    Selecting a Name for Your 4-H Club by Keith G. Diem, Marilyn N. Norman, Joy C. Jordan, Lindsey McConnell

    Published 2014-08-01
    “…This 2-page fact sheet was written by Keith G. Diem, Marilyn N. Norman, Joy C. Jordan, and Lindsey McConnell, and published by the UF Department of 4-H Youth Development, July 2014. 4H337/4H337: Selecting a Name for Your 4-H Club (ufl.edu) …”
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