Suggested Topics within your search.
Suggested Topics within your search.
- Research 5
- Psychology 4
- Mass media 3
- Methodology 3
- Objectivity 3
- Psychological aspects 3
- Anesthesia 2
- Biochemistry 2
- Education 2
- Molecular biology 2
- Rural development 2
- Administrative law 1
- Civil rights 1
- Climate change mitigation 1
- Constitutional law 1
- Embryology 1
- Emergencies 1
- Engineering 1
- English language 1
- Ethnoscience 1
- Financial Institutions 1
- Human geography 1
- Moral and ethical aspects 1
- Phonetics 1
- Photography 1
- Physics 1
- Primary school teachers 1
- Professional ethics 1
- Psychologists 1
- Sociology, Rural 1
-
241
Preventing Foodborne Illness Associated with Clostridium perfringens
Published 2014-06-01“…This revised 5-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. …”
Get full text
Article -
242
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities
Published 2018-01-01“…Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, January 2018. …”
Get full text
Article -
243
Preventing Foodborne Illness: Cyclosporiasis cayetanensis
Published 2015-05-01“…This revised 4-page fact sheet was written by Keith R. Schneider, Rachael Silverberg, Susie Richardson, and Renée Goodrich Schneider, and published by the UF Department of Food Science and Human Nutrition, March 2015. …”
Get full text
Article -
244
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback
Published 2010-08-01“…FSHN10-04, a 3-page fact sheet by Alexandra Chang, Alina Balaguero, Renée Goodrich-Schneider, and Keith R. Schneider, is part of the Food Safety on the Farm series and discusses the need for traceback requirements to identify and eliminate sources of microbial hazards, outbreaks, and food contamination. …”
Get full text
Article -
245
Enhancing Urban Thermal Environment and Energy Sustainability With Temperature‐Adaptive Radiative Roofs
Published 2025-01-01Get full text
Article -
246
The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food
Published 2014-09-01“…This 5-page fact sheet was written by Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, and Renee Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2014. …”
Get full text
Article -
247
-
248
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback
Published 2010-08-01“…FSHN10-04, a 3-page fact sheet by Alexandra Chang, Alina Balaguero, Renée Goodrich-Schneider, and Keith R. Schneider, is part of the Food Safety on the Farm series and discusses the need for traceback requirements to identify and eliminate sources of microbial hazards, outbreaks, and food contamination. …”
Get full text
Article -
249
Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis
Published 2005-02-01Get full text
Article -
250
Preventing Foodborne Illness: E. coli O157:H7
Published 2013-10-01“…This 5-page fact sheet was written by Keith R. Schneider, Renée Goodrich Schneider, Alexandra Chang, and Susanna Richardson and published by the UF Department of Food Science and Human Nutrition, October 2013. …”
Get full text
Article -
251
Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi
Published 2005-08-01Get full text
Article -
252
The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food
Published 2014-09-01“…This 5-page fact sheet was written by Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, and Renee Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2014. …”
Get full text
Article -
253
Ulnar Collateral Ligament Hybrid Reconstruction Surgery & Rehabilitation in the Overhead Athlete
Published 2025-02-01Get full text
Article -
254
-
255
Preventing Foodborne Illness: E. coli O157:H7
Published 2013-10-01“…This 5-page fact sheet was written by Keith R. Schneider, Renée Goodrich Schneider, Alexandra Chang, and Susanna Richardson and published by the UF Department of Food Science and Human Nutrition, October 2013. …”
Get full text
Article -
256
Preventing Foodborne Illness Associated with Clostridium perfringens
Published 2014-06-01“…This revised 5-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. …”
Get full text
Article -
257
Salmonella y tomates: preguntas y respuestas para los consumidores
Published 2008-09-01“…SL263-SP, a 7-page fact sheet by Max Teplitski, Keith Schneider, Michelle Danyluk, and Claudio Gonzalez, is the Spanish-language version of SL263, “Salmonella and Tomatoes: Q & A for Consumers.” …”
Get full text
Article -
258
Preventing Foodborne Illness: Cyclosporiasis cayetanensis
Published 2015-05-01“…This revised 4-page fact sheet was written by Keith R. Schneider, Rachael Silverberg, Susie Richardson, and Renée Goodrich Schneider, and published by the UF Department of Food Science and Human Nutrition, March 2015. …”
Get full text
Article -
259
Preventing Foodborne Illness: Norovirus
Published 2009-06-01“…FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. …”
Get full text
Article -
260
Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis
Published 2005-02-01Get full text
Article