International Scope of Emergency Ultrasound: Barriers in Applying Ultrasound to Guide Central Line Placement by Providers in Nairobi, Kenya by Fareen Zaver, Keith Boniface, Benjamin Wachira, Grace Wanjiku, Hamid Shokoohi

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Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Artificial Reefs and People: How We Create Them and How They Affect Us by Lisa Chong, Keith Mille, Holly Abeels, Victor Blanco, Ed Camp

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Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Food Safety on the Farm – An Overview of Good Agricultural Practices by Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

“… (also in FYCS Descriptions) FSHN06-01, a 3-page factsheet by Renee Goodrich Schneider, Keith R. Schneider, and Douglas L. Archer, provides background on and a description of these best practices for commercial producers and packers of fresh fruits and vegetables. …”
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Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

“…Pabst, Jaysankar De, Renée Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers by Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…FSHN06-02, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Douglas L. …”
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Changes in Cortical Activation Patterns in Language Areas following an Aerobic Exercise Intervention in Older Adults by Joe Nocera, Bruce Crosson, Kevin Mammino, Keith M. McGregor

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Dealing with Food Allergies by Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, Susie Richardson

“…This revised 4-page fact sheet was written by Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, and Susie Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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Proper Handwashing for Produce Handlers by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Outbreaks of Foodborne Illnesses Associated with Tomatoes by Matthew Krug, Angela Valadez, Travis Chapin, Keith Schneider, Michelle Danyluk

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Renal Dysfunction, Metabolic Syndrome and Cardiovascular Disease Mortality by David Martins, Chizobam Ani, Deyu Pan, Omolola Ogunyemi, Keith Norris

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Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Proper Handwashing for Produce Handlers by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

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Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Real-World Treatment Patterns in Men with Castration- Resistant Prostate Cancer Receiving Docetaxel by Keith L. Davis, Benjamin Gutierrez, Teresa Zyczynski, James A. Kaye

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Parenting When Apart: Tips for Non-Resident Fathers by Keith Gouin, Suzanna Smith, Garret D. Evans, Daniel F. Perkins

“…FCS2139, a 3-page fact sheet by Keith Gouin, Suzanna Smith, Garret D. Evans, and Daniel F. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi

“… This seven-page fact sheet discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors and retailers. Written by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrition Department.­http://edis.ifas.ufl.edu/fs097 Previous versions: Schneider, Keith, Renée Goodrich-Schneider, Alexandra Chang, and Susanna Richardson. 2013. …”
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