Suggested Topics within your search.
Suggested Topics within your search.
- Research 5
- Psychology 4
- Mass media 3
- Methodology 3
- Objectivity 3
- Psychological aspects 3
- Anesthesia 2
- Biochemistry 2
- Education 2
- Molecular biology 2
- Rural development 2
- Administrative law 1
- Civil rights 1
- Climate change mitigation 1
- Constitutional law 1
- Embryology 1
- Emergencies 1
- Engineering 1
- English language 1
- Ethnoscience 1
- Financial Institutions 1
- Human geography 1
- Moral and ethical aspects 1
- Phonetics 1
- Photography 1
- Physics 1
- Primary school teachers 1
- Professional ethics 1
- Psychologists 1
- Sociology, Rural 1
-
181
Outbreaks of Foodborne Diseases Associated with Tomatoes
Published 2012-06-01“…Written by Angela M. Valadez, Keith R. Schneider, and Michelle D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
Get full text
Article -
182
Preventing Foodborne Illness: E. coli “The Big Six”
Published 2013-10-01“…This 5-page fact sheet was written by Susanna Richardson, Renée Goodrich Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2013. …”
Get full text
Article -
183
Guidance for Processing Smoked Seafood in Retail Operations
Published 2005-04-01Get full text
Article -
184
Food Safety on the Farm – An Overview of Good Agricultural Practices
Published 2006-12-01“… (also in FYCS Descriptions) FSHN06-01, a 3-page factsheet by Renee Goodrich Schneider, Keith R. Schneider, and Douglas L. Archer, provides background on and a description of these best practices for commercial producers and packers of fresh fruits and vegetables. …”
Get full text
Article -
185
-
186
A Rare Case of Rivaroxaban Causing Delayed Symptomatic Hepatocellular Injury and Hyperbilirubinemia
Published 2017-01-01Get full text
Article -
187
Guidance for Processing Fresh-cut Produce in Retail Operations
Published 2005-04-01Get full text
Article -
188
Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations
Published 2005-04-01Get full text
Article -
189
Lavado Correcto de las Manos para Manipuladores de Productos Frescos
Published 2004-07-01Get full text
Article -
190
Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers
Published 2005-06-01Get full text
Article -
191
Dealing with Food Allergies
Published 2014-07-01“…This revised 4-page fact sheet was written by Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, and Susie Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
Get full text
Article -
192
Artificial Reefs and People: How We Create Them and How They Affect Us
Published 2021-04-01Get full text
Article -
193
Exercise Snacking to Improve Muscle Function in Healthy Older Adults: A Pilot Study
Published 2019-01-01Get full text
Article -
194
Preventing Foodborne Illness: Cyclosporiasis
Published 2019-04-01“…Pabst, Jaysankar De, Renée Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. …”
Get full text
Article -
195
Preventing Foodborne Illness: E. coli O157:H7
Published 2020-08-01“… This seven-page fact sheet discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors and retailers. Written by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrition Department.http://edis.ifas.ufl.edu/fs097 Previous versions: Schneider, Keith, Renée Goodrich-Schneider, Alexandra Chang, and Susanna Richardson. 2013. …”
Get full text
Article -
196
Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations
Published 2005-04-01Get full text
Article -
197
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water
Published 2010-05-01“…FSHN06-02, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Douglas L. …”
Get full text
Article -
198
Parenting When Apart: Tips for Non-Resident Fathers
Published 2007-04-01“…FCS2139, a 3-page fact sheet by Keith Gouin, Suzanna Smith, Garret D. Evans, and Daniel F. …”
Get full text
Article -
199
-
200
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
Published 2006-12-01“…FSHN06-02, a 4–page factsheet by Keith R. Schneider, Renee Goodrich Schneider, and Douglas L. …”
Get full text
Article