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    Diversity of high-molecular-weight glutenin subunits and evaluation of genetic similarities in spring bread wheats from different breeding centers by M. U. Utebayev, N. A. Bome, E. C. Zemtsova, O. O. Kradetskaya, I. V. Chilimova

    Published 2021-04-01
    “…A panel of 54 Russian and 76 Kazakh bread wheat germplasm accessions from various breeding centers was selected. …”
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    Article
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