Showing 1 - 20 results of 323 for search '"Kars"', query time: 0.05s Refine Results
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    Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in kars by Çiğdem Sezer, Aksem Aksoy, Özgür Çelebi, Turgay Deprem, Metin Öğün, Nebahat Bilge Oral, Leyla Vatansever, Abamüslüm Güven

    “…<b>Aim:</b> This study was conducted for the purpose of identifying the microbiological, physico-chemical and histological aspects of quality criteria in sausage-like products obtained from local markets and different samples of fermented sausages produced using traditional methods by local butcher shops in the province of Kars.<p> <b>Materials and Methods:</b> Sampling was made during just one day and all the fermented sausages (n:30) and cooked sausage-like products (n:10) were purchased from all butchers and market points in Kars city centre. …”
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    THE EFFECTS OF COVID19 PANDEMIC UPON TOURISM: A SAMPLE FROM THE CITY OF KARS by Ethem Topçuoğlu, Erdoğan Kaygın

    Published 2020-11-01
    “…This study aims to determine the effects of Covid 19 upon tourism sector in Kars. The study benefited from three methods, the first of which involved analyzing the articles by scanning via Nvivo analysis program. …”
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    KATILIM BANKALARININ DAĞITTIĞI AYLIK KÂR PAYI ORANLARININ KARŞILAŞTIRMALI ANALİZİ: (2010-2017 by Zafer Yıldız, Numan Zengin, Ahmet Sel

    Published 2018-11-01
    “…Her bir grubunbirleşik sıralamadaki ortalama değerlerine (mean rank) bakıldığında da TL karpayı oranında Albaraka Türk katılım bankasının, USD kar payı oranında TürkiyeFinans katılım bankasının, EURO kar payı oranında ise yine Türkiye Finanskatılım bankasının daha yüksek kar payı dağıttığı tespit edilmiştir.…”
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    KAR PAYI DAĞITIM POLİTİKALARININ FİRMA DEĞERİ ÜZERİNE ETKİSİ: BİST 30 ENDEKSİ ÜZERİNE BİR ARAŞTIRMA by Özgün Şanlı, Murat Kaya

    Published 2019-04-01
    “…Günümüzdeişletmelerin nihai amacı sadece kar elde etmek değil, aynı zamanda firmadeğerini maksimum yapmaktır. …”
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