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KARAKTERISTIK SMART EDIBLE FILM PACKAGING BERBAHAN PEKTIN, EKSTRAK BUNGA ROSELA, SORBITOL, DAN TEPUNG CANGKANG TELUR AYAM by Eric Huggie Irawan, Erni Setijawaty, Adrianus Rulianto Utomo, Ignasius Radix A.P. Jati

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HOW RISK MANAGEMENT CAN BE IMPLEMENTED IN NEW AGRO-PRODUCT DEVELOPMENT (NAPD)?: A SYSTEMATIC LITERATURE REVIEW by Naila Maulidina Lu'ayya, Imam Santoso, Siti Asmaul Mustaniroh, Izzum Wafi'uddin, Annisa'u Choirun

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PERUBAHAN KARAKTERISTIK TEMPE INSTAN SELAMA PENYIMPANAN BERDASARKAN JENIS KEMASAN DAN SUHU by Ahmad Thoriq, Daffa Khoiris, Dupadi Ciptaningtyas, Lukito Hasta Pratopo

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KAJIAN COATING PATI JAGUNG TERHADAP MUTU BUAH ALPUKAT (Persea americana Mill) VARIETAS MEGA PANINGGAHAN by Ifmalinda, Tasya Putri Herman, Dinah Cherie

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KARAKTERISASI BERAS ANALOG KULIT APEL MANALAGI (Malus sylvestris) PADA VARIASI SUHU PENGERINGAN YANG BERBEDA by Rizal Nur Alfian, La Choviya Hawa, Joko Prasetyo

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OPTIMASI DEGRADASI LIGNOSELULOSA TANDAN KOSONG KELAPA SAWIT (TKKS) OLEH Phanerochaete chrysosporium MENGGUNAKAN RESPONSE SURFACE METHODOLOGY by Sarah Chairunnisa, Irnia Nurika, Nur Hidayat

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