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Showing 21 - 28 results of 28 for search '"Jurnal Ilmu dan Teknologi Hasil Ternak"', query time: 0.06s Refine Results
  1. 21
    The Concentration of Citric Acid Affects the Properties of Peking Duck (Anas platyrhynchos domestica) Bone Gelatin

    The Concentration of Citric Acid Affects the Properties of Peking Duck (Anas platyrhynchos domestica) Bone Gelatin by Antony Saputra, Ika Qurrotul Afifah

    Published 2024-11-01
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  2. 22
    Effect of Chitosan-Beeswax Edible Coating on Microbiological Profile of Chicken Thigh Meat at Freezer Storage

    Effect of Chitosan-Beeswax Edible Coating on Microbiological Profile of Chicken Thigh Meat at Freezer Storage by Salwa Haneefah Fauzia, Dedi Fardiaz, Laprianika Retha Hapita Sari, Dewi Masyithoh

    Published 2024-03-01
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  3. 23
    The Effect of Using Different Types of Flour on Water Content, Water Activity, Water Holding Capacity, Fat Content, Cholesterol, and Color of Chicken Liver Meatballs

    The Effect of Using Different Types of Flour on Water Content, Water Activity, Water Holding Capacity, Fat Content, Cholesterol, and Color of Chicken Liver Meatballs by Maulida Aina Salsabila, Vivi Kartika Putri, Dedes Amertaningtyas, Rischa Saleha

    Published 2024-03-01
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  4. 24
    Quality of Color, Moisture Content, Water Activity and pH Marshmallow Gelatin Candy with Addition of Skim Milk

    Quality of Color, Moisture Content, Water Activity and pH Marshmallow Gelatin Candy with Addition of Skim Milk by Dedes Amertaningtyas, Wahid Kurniawan, Khothibul Umam Al Awwaly, Herly Evanuarini, Eny Sri Widyastuti, Dewi Masyithoh

    Published 2024-11-01
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  5. 25
    Effect of Temperature and Duration of Gasbio Heat Energy on Bee Pollen Bioactive Compounds and Bee Propolis Extraction Trigona sp

    Effect of Temperature and Duration of Gasbio Heat Energy on Bee Pollen Bioactive Compounds and Bee Propolis Extraction Trigona sp by Yasri Yasri Rahmawati, Mochammad Junus

    Published 2024-03-01
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  6. 26
    Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food

    Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food by Rahmi Ayu Syahnara, Allisya Aulia Yoshendri, Sri Melia, Indri Juliyarsi, Ade Sukma

    Published 2025-03-01
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  7. 27
    Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC)

    Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC) by Deni Novia, Diny Nadira, Sri Melia, Rini Rustini

    Published 2024-11-01
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  8. 28
    Eco-Printing Technique of Mimosa Tanned Sheepskin at Different Temperatures on Fastness and SEM of Tanned Leather

    Eco-Printing Technique of Mimosa Tanned Sheepskin at Different Temperatures on Fastness and SEM of Tanned Leather by Elisa Nirmalawati, Ambar Pertiwiningrum, Mohammad Zainal Abidin

    Published 2025-03-01
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