Evaluating Storage Stability of Pomegranate (Punica granatum L.) and Orange (Citrus sinensis) Juices: A Comparative Temperature-dependent Analysis by Thakur Deeksha, Singh Karuna, Rastogi Mayuri

Subjects: “…fruit juice…”
Get full text

Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology by Makaepea M. Maoto, Daniso Beswa, Afam I. O. Jideani

Subjects: “…Nutritional juice…”
Get full text

Preliminary Characterization and Consumer Insights of Juice Enzymatically Extracted from North American Pawpaw (<i>Asimina triloba</i>) by Robert G. Brannan

Subjects: Get full text

CHARACTERIZATION OF CLOUDY APPLE JUICE OBTAINED FROM SIX AUTHENTIC VARIETIES FROM VALEA DÂMBOVIȚEI by DENISA MARICA, MARIA LIDIA IANCU, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

Subjects: Get full text

Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice by Usama Irshad, Muhammad Umair Arshad, Ali Imran, Musarrat Rasheed, Pooja Bansal, Maha Medha Deorari, Muhammad Afzaal, Fakhar Islam, Mohd Asif Shah

Subjects: “…Carbonated juice…”
Get full text

Pot à jus, pot à crème. Petite enquête gastronomique sur un objet mal compris by Jean-Michel Garric

Subjects: Get full text

In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices by Emenike O. Irokanulo, Queen-Esther M. Yadung, Dolapo E. Orotayo, Charles O. Nwonuma, Oreoluwa S. Alonge

Subjects: Get full text

Sauerkraut juice fermented with different symbiotic starter cultures: comprehensive assessment of physicochemical, rheological, antioxidant, and microbiological characteristics by Richardos Nikolaos Salek, Pavel Pleva, Daniela Sumczynski, Štěpán Vinter, Jana Kopečková, Anita Rejdlová, Eva Lorencová

Subjects: “…sauerkraut juice…”
Get full text

Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery by Heba, A. Barakat, Dina, M. Sabri, Soha, R.A. Khalil

Subjects: Get full text

Ohmic heating enhanced extraction and yield kinetics of kinnow juice by Lalremmawii, Satish Kumar, Maninder Kaur, Mahesh K. Samota

Subjects: Get full text

Utilizing Residual Industrial Waste as Sustainable Adsorbents for the Removal of Indigo Carmine from Contaminated Water by Amina Ghedjemis, Maya Kebaili, Kamel Hebbache, Cherif Belebchouche, El Hadj Kadri

Subjects: Get full text

CRITERIA OF VEGETABLE JUICES NATURALNESS by Lilishentseva A.N.

Subjects: “…juice…”
Get full text

Feasibility of Using Ion Mobility Spectrometry in Combination with ‎Chemometric Methods for the Detection of Synthetic Colorants in Cherry and ‎Barberry Juices by Fatemeh Mehrpoor, Maryam Ghaderi-Ghahfarokhi, Mohsen Barzegar, Reza Fattahi

Subjects: Get full text

Fermented Deproteinized Alfalfa Juice Modified with Fly Ash Filtrate as an Alternative Nutrient Source for Winter Wheat (<i>Triticum aestivum</i> L.) by Péter Makleit, Andrea Kovács Balláné, Nóra Bákonyi, Éva Domokos-Szabolcsy, Gábor Miklós Fári, Szilvia Veres

Subjects: Get full text

Study on The Addition of Honey as a Natural Antimicrobial Agents in Avocado Juice (Persea americana Mill) by Nanik Suhartatik, Akhmad Mustofa, Danastri Wijaya, Eko Yuliastuti ES, Beti Cahyaning Astuti

Subjects: Get full text

Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juic... by Joanna Grondalska, Joanna Kolniak-Ostek

Subjects: Get full text

Domestic and foreign research of the application of electric and electromagnetic fields for intensification of sucrose extraction from sugar beet cossettes by V. O. Gorodetsky, S. O. Semenikhin, N. M. Daisheva, I. N. Lyuzhiy, N. I. Kotlyarevskaya, M. M. Usmanov

Subjects: Get full text

So ein Saftladen: IT-Sicherheit in handlungsorientierten Fallbeispielen by Reinhild Kokula, Han-Min Kufner, Benedikt Leesch, Klaus Reinold, Julian Scholz, Sebastian Wich, Philipp Winter

Subjects: Get full text

POTENSI HIDROLISAT TEMPE SEBAGAI PENYEDAP RASA MELALUI PEMANFAATAN EKSTRAK BUAH NANAS by Achmad Machin

Subjects: Get full text

Comparative Study Of The Protective Effect Of Aronia Melanocarpa Fruit Juice And Quercetin In A Model Of Paracetamol-Induced Hepatotoxicity In Rats by Stefka Valcheva-Kuzmanova

Subjects: “…fruit juice…”
Get full text