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1
Deck the Halls: A Course to Build the Master Floral Designer Program Through the Pandemic and Beyond
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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2
Extension Partnerships for Innovative Programming: A Community-based Training on Artificial Intelligence for Workforce Development
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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3
Using the Perspectives of Kentucky Family and Consumer Sciences Extension Agents to Develop a Sustainable Eating Curriculum
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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4
Exploring Diet Quality, Food Insecurity, and Health Status among Utah Residents
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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5
Comparing Virtual and In-Person Delivery Modes of a Preschool STEM School Readiness Program during the Pandemic
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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6
Changes in Nutrition, Food Safety, and Physical Activity Behaviors: A Comparison Between the Peak Health and Performance and Teen Cuisine Curricula
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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7
Implementing Youth Mental Health First Aid Training in Cooperative Extension Programs
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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8
What’s The Beef? Current Trends of the Florida Beef Cattle Industry as Perceived by Florida Beef Cattle Industry Leaders
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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9
NEWS You Can Use— Helping Older Adults Make Informed Food Choices
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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10
Understanding Extension-Library Partnerships: Results from a Three-State Survey
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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11
An Evaluation of Health Rocks! with a Control Group
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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12
Exploring the Role of Mass Media in Enhancing Farmer-to-Farmer Extension Activities in Bosomtwe District, Ghana
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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