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Relationship of serum irisin levels, physical activity, and metabolic syndrome biomarkers in obese individuals with low-calorie intake and non-obese individuals with high-calorie i...
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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Association between cardiovascular health and metabolic dysfunction-associated steatotic liver disease: a nationwide cross-sectional study
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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3
Safety of health workers during the COVID-19 pandemic and beyond: piloting WHO framework in Iran
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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4
Food needs and health behaviors in the COVID-19 situation: a case study of quarantined communities in densely populated areas of Bangkok, Thailand
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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5
Factors associated with caffeine intake among undergraduates: a cross-sectional study from Palestine
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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6
Correction to: Prevalence and associated factors of intestinal parasitic infections in the Badi indigenous communities of Western Nepal
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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7
Correlation between family function and self-management abilities in patients with metabolic dysfunction-associated steatotic liver disease
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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8
Association between weight-adjusted-waist index and the prevalence of gallstone disease in Minhang District, Shanghai: a cross-sectional study
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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The effect of probiotic-fortified kefir on depression, appetite, oxidative stress, and inflammatory parameters in Iranian overweight and obese elderly: a randomized, double-blind,...
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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10
Exploring parenthood intentions and perceptions of infertility and assisted reproductive technology among 2SLGBTQIA + young adults in Ontario, Canada: a mixed methods study
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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Relationship between dietary intake and atherogenic index of plasma in cardiometabolic phenotypes: a cross-sectional study from the Azar cohort population
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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Medication reconciliation: impact of an educational intervention on the knowledge, attitude and practices of healthcare professionals - a prospective quasi-experimental study in a...
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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13
Rabies-preventive health program for mothers in maternal and child health centers: quasi experimental study
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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14
Hp eradication decreased the expression level of PG II in patients of Hp negative with gastric intestinal metaplasia: a retrospective cross-sectional study
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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15
Nutritional intake of micronutrient and macronutrient and type 2 diabetes: machine learning schemes
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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The relationships among food neophobia, mediterranean diet adherence, and eating disorder risk among university students: a cross-sectional study
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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A mixed method exploration of job morale of physicians working in public healthcare settings in Kazakhstan during the COVID-19 pandemic
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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Development of an algorithm impacting COPD care through personalized nutrition and IoT-based monitoring
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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19
Prevalence, risk factors, and adverse perinatal outcomes in Chinese women with preeclampsia: a large retrospective cohort study
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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20
Smokeless tobacco: knowledge, attitudes and usage in Pakistan
Published 2025-01-01“…Journal of Health, Population and Nutrition…”
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