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1
Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS
Published 2025-11-01“…Journal of Future Foods…”
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2
Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China
Published 2025-11-01“…Journal of Future Foods…”
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3
Advances in plant-based raw materials for food 3D printing
Published 2025-11-01“…Journal of Future Foods…”
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4
Recent advances in the structure and immunomodulatory activity of food-derived glycoprotein complex
Published 2025-11-01“…Journal of Future Foods…”
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5
Alkaloids extracted from Dendrobium officinale grown in diverse environments exhibited robust antioxidative and antiaging activity
Published 2025-11-01“…Journal of Future Foods…”
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6
Effects of different types of ginseng on intercellular wireless communication networks and central carbon metabolism pathways
Published 2025-11-01“…Journal of Future Foods…”
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7
Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method
Published 2025-11-01“…Journal of Future Foods…”
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8
Dual-immunomodulatory effects on RAW264.7 macrophages and structural elucidation of a polysaccharide isolated from fermentation broth of Paecilomyces hepiali
Published 2025-11-01“…Journal of Future Foods…”
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9
Radioprotective effects of polysaccharides from Poria cocos peels against 60Co-γ induced oxidative damage in vitro and in vivo
Published 2025-11-01“…Journal of Future Foods…”
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10
Regulating the PI3K and AMPK pathway: the secret of 1-deoxynojirimycin's success in alleviating chronic diseases
Published 2025-11-01“…Journal of Future Foods…”
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