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Showing 1 - 20 results of 24 for search '"Journal of Future Foods"', query time: 0.07s Refine Results
  1. 1
    Effect of vacuum microwave drying and steaming treatment on quality of Poria cocos

    Effect of vacuum microwave drying and steaming treatment on quality of Poria cocos by Pan Xu, Fan Jia, Yao Xu, Tao Zheng, Hui Zheng, Xinwen Dai, Yong Yang

    Published 2026-03-01
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  2. 2
    Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China

    Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China by Miao Yan, Song Pan, Guanlin Qian, Jiabao Wang, Xiaoman Liang, Tiancheng Ye, Heran Xu, Guang Xin

    Published 2025-11-01
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  3. 3
    A one-step enzyme-linked immunosorbent assay for fipronil detection

    A one-step enzyme-linked immunosorbent assay for fipronil detection by Yujing Li, Erjing Zhang, Hejie Li, Yan Zhang, Jing Zhang, Chunsheng Li, Jingjing Liu

    Published 2026-03-01
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  4. 4
    Development and techno-functional characterization of gluten-free flour from rice, Cardaba banana, and pigeon-pea

    Development and techno-functional characterization of gluten-free flour from rice, Cardaba banana, and pigeon-pea by Oluwadamilare Adedeji Adewole, Olusola Samuel Jolayemi, Helen Nwakego Ayo-Omogie, Adebanjo Ayobamidele Badejo

    Published 2026-03-01
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  5. 5
    Research progress on colonization ability of probiotics

    Research progress on colonization ability of probiotics by Shuqin Yan, Jiaxu Gao, Qingshen Sun

    Published 2026-03-01
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  6. 6
    Dracocephalum moldavica L. tea alleviates high-fat diet-induced hyperlipidemia in rats via gut microbiota and lipid metabolism

    Dracocephalum moldavica L. tea alleviates high-fat diet-induced hyperlipidemia in rats via gut microbiota and lipid metabolism by Qinyu Li, Siqi Li, Aruhan Chen, Congying Huang, Jiayin Chang, Na Zhang, Minhui Li

    Published 2026-03-01
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  7. 7
    Mesoporous bamboo charcoal-gold nanoparticles as a support for efficient enzyme immobilization

    Mesoporous bamboo charcoal-gold nanoparticles as a support for efficient enzyme immobilization by Guihong Yao, Yun Ling, Tong Liu, Shige Xing, Meiyi Yao, Wei Guo, Feng Zhang

    Published 2026-03-01
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  8. 8
    Advances in plant-based raw materials for food 3D printing

    Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

    Published 2025-11-01
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  9. 9
    Applications of foam-mat drying for milk and milk products: an innovative preservation technique

    Applications of foam-mat drying for milk and milk products: an innovative preservation technique by Dnyaneshwar Devrao Patange, Shital Appasaheb Patil, Snehal Pranav Khandekar

    Published 2026-03-01
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  10. 10
    Effect of flavonoids on neurodegenerative diseases caused by acrylamide: Based on the perspective of intestinal flora

    Effect of flavonoids on neurodegenerative diseases caused by acrylamide: Based on the perspective of intestinal flora by Xing Ge, Yidan Cai, Haochen Dai, Yuhan Jiang, Songmei Luo, Xin Zhang, Yuchen Zhu

    Published 2026-03-01
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  11. 11
    Understanding the changes in multi-structure, physicochemical properties, and in vitro digestibility of quinoa starch by annealing with hydrogen-infused and plasma-activated water samples

    Understanding the changes in multi-structure, physicochemical properties, and in vitro digestibility of quinoa starch by annealing with hydrogen-infused and plasma-activated water... by Hang Liu, Ge Tian, Shanshan Gao, Shuang Liu

    Published 2026-03-01
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  12. 12
    Volvariella polysaccharides: isolation, structural characterization and structure-activity relationship: a review

    Volvariella polysaccharides: isolation, structural characterization and structure-activity relationship: a review by Lin Guo, Jie Wang, Hui Liu, Huanjie Zhang, Fathy M.S.A. Mehaya, Changyang Ma

    Published 2026-03-01
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  13. 13
    Effects of polishing, germination and particle size distribution on the nutrients and physicochemical properties of foxtail millet flour

    Effects of polishing, germination and particle size distribution on the nutrients and physicochemical properties of foxtail millet flour by Yunting Wang, Wei Zhao, Aixia Zhang, Shaohui Li, Pengliang Li, Jiali Zhang, Yingying Liu, Jingke Liu

    Published 2025-09-01
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  14. 14
    Alkaloids extracted from Dendrobium officinale grown in diverse environments exhibited robust antioxidative and antiaging activity

    Alkaloids extracted from Dendrobium officinale grown in diverse environments exhibited robust antioxidative and antiaging activity by Yichen Liu, Arome Solomon Odiba, Qi Yu, Jin Xie, Nkwachukwu Oziamara Okoro, Guiyan Liao, Xinchen Zhu, Bin He, Cheng Jin, Wenxia Fang, Bin Wang

    Published 2025-11-01
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  15. 15
    Effect of cold plasma processing on the immunoreactivity, structure and functional properties of peanut protein

    Effect of cold plasma processing on the immunoreactivity, structure and functional properties of peanut protein by Yuxin Wang, Jialu Shi, Jing Qian, Jinlong Zhao, Lili Zhang, Vijaya Raghavan, Jin Wang

    Published 2026-03-01
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  16. 16
    Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method

    Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method by Yifeng Lu, Jing Li, Zihao He, Linyun Chen, Huixin Tian, Chen Xu, Xinglian Xu, Minyi Han

    Published 2025-11-01
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  17. 17
    The potential of volatile oil farnesol as a new treatment for hypertension and improvement of vascular function in hypertensive rats

    The potential of volatile oil farnesol as a new treatment for hypertension and improvement of vascular function in hypertensive rats by Roma Ehsan, Luciane Barbosa Pessoa, Waqas Younis, Wajiha Manzoor, Muhammad Nasir Hayat Malik, Muhammad Naveed Mushtaq, Tariq G. Alsahli, Muryam Abdul Razzaq, Francislaine Aparecida dos Reis Lívero, Arquimedes Gasparotto Junior

    Published 2026-03-01
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  18. 18
    Review on Pectin: Sources, Properties, Health Benefits and Its Applications in Food Industry

    Review on Pectin: Sources, Properties, Health Benefits and Its Applications in Food Industry by Shubhangi Sharma, Khalid Mehmood Wani, Shaik Mahammad Mujahid, Laksmi S. Jayan, Sneha Soundara Rajan

    Published 2026-03-01
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  19. 19
    Cultural optimization of pigeon muscle satellite cells and nutritional evaluation of the pigeon-derived cultivated meat

    Cultural optimization of pigeon muscle satellite cells and nutritional evaluation of the pigeon-derived cultivated meat by Shengyan Dong, Jiaxuan Chen, Shilei Li, Yingying Li, Xiaojuan Liang, Yisen Liu, Mingyue Zhang, Feng Yang, Rongjuan Feng, Jun Liang

    Published 2026-03-01
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  20. 20
    Dual-immunomodulatory effects on RAW264.7 macrophages and structural elucidation of a polysaccharide isolated from fermentation broth of Paecilomyces hepiali

    Dual-immunomodulatory effects on RAW264.7 macrophages and structural elucidation of a polysaccharide isolated from fermentation broth of Paecilomyces hepiali by Baoming Tian, Renjian Liu, Qi Li, Hanshan Xu, Ming Cai, Rongfa Guan, Peilong Sun, Kai Yang

    Published 2025-11-01
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