Showing 1 - 20 results of 36 for search '"Journal of Food and Pharmaceutical Sciences"', query time: 0.05s Refine Results
  1. 1
    The Antibacterial Activity of Bajakah Tampala Extracts (Spatholobus littoralis Hassk.) Mouthwash Formulation Inhibited Dental Plaque against Streptococcus mutans

    The Antibacterial Activity of Bajakah Tampala Extracts (Spatholobus littoralis Hassk.) Mouthwash Formulation Inhibited Dental Plaque against Streptococcus mutans by Rikhaturhohmah, Rospadila Dwi Adrila, Widiya Dwi Handayani, Rasyani, Ananda Alifvia Suprapto, Nofran Putra Pratama, Mitsalina Fildzah Arifah

    Published 2024-08-01
    “…Journal of Food and Pharmaceutical Sciences…”
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  2. 2
    Formulation of Salam (Syzygium polyanthum (wight) walp) Leaves Ethanolic Extract Matrix Patch and Its Evaluation

    Formulation of Salam (Syzygium polyanthum (wight) walp) Leaves Ethanolic Extract Matrix Patch and Its Evaluation by Dian Eka Ermawati, Novi Andriani, Ulfa Afrinurfadhilah Darojati

    Published 2024-04-01
    “…Journal of Food and Pharmaceutical Sciences…”
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  3. 3
    Optimization of HPMC and Glycerine in Essence of Sheet Mask Containing Centella asiatica (L.) Urb. Extract and Snail Mucus (Achatina fulica) as A Moisturizer

    Optimization of HPMC and Glycerine in Essence of Sheet Mask Containing Centella asiatica (L.) Urb. Extract and Snail Mucus (Achatina fulica) as A Moisturizer by Anjani Saskia Putri, Endang Diyah Ikasari, Ungsari Rizki Eka Purwanto

    Published 2024-08-01
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  4. 4
    Enhancing Anticancer Potential: Investigating the Synergistic Impact of Doxorubicin and Curcumin on HeLa and Vero Cells in Vitro

    Enhancing Anticancer Potential: Investigating the Synergistic Impact of Doxorubicin and Curcumin on HeLa and Vero Cells in Vitro by Windy Aristiani, Widea Rossi Desvita, Dika Khayatulisma, Citra Ariani Edityaningrum, Any Guntarti, Laela Hayu Nurani

    Published 2024-04-01
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  5. 5
    Formulation and Evaluation of Ketoconazole Nano-suspension

    Formulation and Evaluation of Ketoconazole Nano-suspension by Eriska Agustin, Gita Deslia Sari

    Published 2023-12-01
    “…Journal of Food and Pharmaceutical Sciences…”
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  6. 6
    Kaempferia galanga (L.): An Updated Overview of In Vitro and In Vivo Antioxidant Properties

    Kaempferia galanga (L.): An Updated Overview of In Vitro and In Vivo Antioxidant Properties by Anami Riastri

    Published 2024-04-01
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  7. 7
    Molecular Docking Study of Caffeic Acid as Acetylcholinesterase Inhibitor

    Molecular Docking Study of Caffeic Acid as Acetylcholinesterase Inhibitor by Stephanus Satria Wira Waskitha, Enade Perdana Istyastono, Florentinus Dika Octa Riswanto

    Published 2023-12-01
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  8. 8
    Aerobe Fermentation Enhanced Antioxidant Activity Index of Citrus limon Leaves

    Aerobe Fermentation Enhanced Antioxidant Activity Index of Citrus limon Leaves by Santi Herlina, Arif Setiawansyah, Nurul Hidayati

    Published 2024-08-01
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  9. 9
    Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review

    Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review by Endah

    Published 2023-12-01
    “…Journal of Food and Pharmaceutical Sciences…”
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  10. 10
    Formulation and Physical Evaluation of Hand Sanitizer Gel with Various Concentration Ambon Banana Peel Extract (Musa paradisiaca var. sapientum (L))

    Formulation and Physical Evaluation of Hand Sanitizer Gel with Various Concentration Ambon Banana Peel Extract (Musa paradisiaca var. sapientum (L)) by Ginanjar Putri Nastiti, Mayu Rahmayanti, Dimas Febrian Rezky

    Published 2024-08-01
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  11. 11
    Application of Real-time PCR with Mitochondrial D-Loop Specific Primers for Halal Authentication: Identifying Bovine Adulteration in Meatball Products

    Application of Real-time PCR with Mitochondrial D-Loop Specific Primers for Halal Authentication: Identifying Bovine Adulteration in Meatball Products by Rien Larasati Arini, Abdul Rohman, Rumiyati

    Published 2023-12-01
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  12. 12
    Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan

    Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan by Aisha Ramadita, Hermawan Dwi Ariyanto

    Published 2024-08-01
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  13. 13
    The Development of Alternative Dosage Form for Creatine Monohydrate: A Floating Tablet

    The Development of Alternative Dosage Form for Creatine Monohydrate: A Floating Tablet by Arifatu Nur Hidayah, Anas Ardiana Wati, Nunung Yuniarti, Marlyn Dian Laksitorini

    Published 2023-12-01
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  14. 14
    Antibacterial Potential of Kaempferia parviflora Rhizome Extract against Staphylococcus aureus ATCC 25923

    Antibacterial Potential of Kaempferia parviflora Rhizome Extract against Staphylococcus aureus ATCC 25923 by Dianita Febrina Leswara, Dwi Larasati

    Published 2024-12-01
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  15. 15
    Irritation Assessment of Herbal Deodorant from Essential Oil of Pomelo (Citrus maxima) Peel on Rabbit Skin

    Irritation Assessment of Herbal Deodorant from Essential Oil of Pomelo (Citrus maxima) Peel on Rabbit Skin by Wisdawati Wisdawati, Selpida Handayani, Mamat Pratama

    Published 2024-12-01
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  16. 16
    Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive

    Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive by Melisa Nia Alfiona, Intan Martha Cahyani, Wulan Kartika Sari

    Published 2024-08-01
    “…Journal of Food and Pharmaceutical Sciences…”
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  17. 17
    Effectiveness of Apple Cider Vinegar Immersion with and Without Mother as a Decrease in Lead (Pb) Levels in Green Mussels (Perna viridis)

    Effectiveness of Apple Cider Vinegar Immersion with and Without Mother as a Decrease in Lead (Pb) Levels in Green Mussels (Perna viridis) by Siti Nur Muhibbatul Jannah, Eka Farpina, Ganea Qorry Aina

    Published 2024-12-01
    “…Journal of Food and Pharmaceutical Sciences…”
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  18. 18
    Formaldehyde Content in Indonesian Food and the Analysis Method: A Review

    Formaldehyde Content in Indonesian Food and the Analysis Method: A Review by Anggita Rosiana Putri, Kevin Awidarta, Bachtiar Rifai Pratita Ihsan, Intan Khaerunisa, Muhammad Bachrul Ulum, Laili Fadhotun Huda

    Published 2024-04-01
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  19. 19
    Profiling Rosmarinic Acid and Sinensetin Content of Orthosiphon aristatus. from Three Different Locations with Variety Ethanol Concentration

    Profiling Rosmarinic Acid and Sinensetin Content of Orthosiphon aristatus. from Three Different Locations with Variety Ethanol Concentration by Novia Putri Ramadhani, Yosi Bayu Murti, Andayana Puspitasari Gani

    Published 2024-08-01
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  20. 20
    Formulation and Determination of Tannin and Flavonoid Levels of Anti-Acne Gel Formulation from Red Betel Leaf Extract (Piper crocatum)

    Formulation and Determination of Tannin and Flavonoid Levels of Anti-Acne Gel Formulation from Red Betel Leaf Extract (Piper crocatum) by Annisha Amelya Putri Deana, Prima Minerva

    Published 2024-04-01
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