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Optimization of Highly Porous Mannitol Preparation using Ammonium bicarbonate and Citric acid as Templating Agents with Spray Drying Technique
Published 2023-12-01“…Journal of Food and Pharmaceutical Sciences…”
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22
The The Evaluation of Clove oil Concentration on Physicochemical and Antimicrobial Activity in the Laponite Gel Delivery System
Published 2024-12-01“…Journal of Food and Pharmaceutical Sciences…”
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23
DPPH Scavenging Activity, Reducing Power, and Metal Chelating Capacity of Compound 1-(2,5-dihydroxyphenyl)-3-pyridine-2-yl-propenone
Published 2023-12-01“…Journal of Food and Pharmaceutical Sciences…”
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24
Formulation and Effectiveness of Herbal Hair Dye from Ethanol Extract of Banyan Bark (Ficus benjamina L)
Published 2024-12-01“…Journal of Food and Pharmaceutical Sciences…”
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25
Analysis of Rhodamine B in Lip Creams from Marketplace
Published 2024-12-01“…Journal of Food and Pharmaceutical Sciences…”
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26
The Effects of Activated Carbon and Bentonite on Physicochemical Characterization of Red Fruit Oil (Pandanus conoideus Lam)
Published 2024-08-01“…Journal of Food and Pharmaceutical Sciences…”
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27
SARS-CoV-2 Oral Vaccine Design Based on Nanoparticle Encapsulation with a Combination of Chitosan and Alginate
Published 2024-12-01“…Journal of Food and Pharmaceutical Sciences…”
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28
Study of Chemical Composition and Evaluation of Anti-hypertensive Effect of A Fixed Oil Extracted from Linum usitatissimum grains
Published 2024-04-01“…Journal of Food and Pharmaceutical Sciences…”
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29
The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil
Published 2024-04-01“…Journal of Food and Pharmaceutical Sciences…”
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30
Formulation and Evaluation of Wound Healer Waterproof Spray containing Cymbopogon nardus L. and Musa paradisiaca L. Leaves Wax
Published 2024-08-01“…Journal of Food and Pharmaceutical Sciences…”
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31
The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry
Published 2024-12-01“…Journal of Food and Pharmaceutical Sciences…”
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32
Porcine Derived Ingredients in Cosmetic Products and its Halal Authentication Method within Complex Matrices
Published 2024-12-01“…Journal of Food and Pharmaceutical Sciences…”
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33
Analysis of Total Flavonoid and Antioxidant Activity of Black Turmeric (Curcuma caesia) using ABTS (2,2-azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid) Method
Published 2023-12-01“…Journal of Food and Pharmaceutical Sciences…”
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34
The Application of FTIR Spectroscopy Combined Chemometrics for Analysis of Keting Fish Oil in Binary Mixture with Patin Fish Oil and Palm Oil
Published 2023-12-01“…Journal of Food and Pharmaceutical Sciences…”
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35
Detection of Garlic Powder Adulteration Using FTIR Spectroscopy and Chemometrics: A Case Study in an Indonesia Marketplace
Published 2024-12-01“…Journal of Food and Pharmaceutical Sciences…”
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36
The Effect of Temperature on Physicochemical Properties of Moringa Leaf Ethanolic Extract (Moringa oleifera L.) Patch and Anti-Inflamatory Test
Published 2024-08-01“…Journal of Food and Pharmaceutical Sciences…”
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