Showing 161 - 180 results of 329 for search '"Journal of Food Science"', query time: 0.08s Refine Results
  1. 161
    Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

    Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques by P. T. Akonor, H. Ofori, N. T. Dziedzoave, N. K. Kortei

    Published 2016-01-01
    “…International Journal of Food Science…”
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  2. 162
    The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer’s Health

    The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer’s Health by Gordana Jurak, Jasna Bošnir, Domagoj Đikić, Ana Mojsović Ćuić, Iva Pavlinić Prokurica, Aleksandar Racz, Tomislav Jukić, David Stubljar, Andrej Starc

    Published 2021-01-01
    “…International Journal of Food Science…”
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  3. 163
    Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects

    Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects by Peter Kurdi, Patspon Chaowiwat, Jirathit Weston, Chanida Hansawasdi

    Published 2021-01-01
    “…International Journal of Food Science…”
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  4. 164
    Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative

    Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative by Mohammad Lokman Hossain, Md. Nazim Uddin, Tania Nowreen Orchy, Shamsun Naher, Mohajira Begum, Md. Zahurul Haque

    Published 2023-01-01
    “…International Journal of Food Science…”
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  5. 165
    Induced Ripening Agents and Their Effect on Fruit Quality of Banana

    Induced Ripening Agents and Their Effect on Fruit Quality of Banana by S. D. T. Maduwanthi, R. A. U. J. Marapana

    Published 2019-01-01
    “…International Journal of Food Science…”
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  6. 166
    Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

    Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis by Danai Ioanna Koukoumaki, Konstantinos Giannoutsos, Putu Virgina Partha Devanthi, Panagiotis Karmiris, Sophia Bourni, Anastasia Monemvasioti, Vassiliki Psimouli, Dimitris Sarris, Konstantinos Gkatzionis

    Published 2022-01-01
    “…International Journal of Food Science…”
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  7. 167
    Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil

    Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil by Le Hong Nguy, Ly Thi Minh Hien, Dong Thi Anh Dao

    Published 2022-01-01
    “…International Journal of Food Science…”
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  8. 168
    Chemical Composition and Nutritional Value of Three Sonchus Species

    Chemical Composition and Nutritional Value of Three Sonchus Species by Galdino Xavier de Paula Filho, Tibério Fontenele Barreira, Helena Maria Pinheiro-Sant’Ana

    Published 2022-01-01
    “…International Journal of Food Science…”
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  9. 169
    Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits

    Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits by Juan C. Carmona-Hernandez, Gonzalo Taborda-Ocampo, Clara H. González-Correa

    Published 2021-01-01
    “…International Journal of Food Science…”
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  10. 170
    Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums

    Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums by M. A. Sahari, R. Mohammadi, Z. Hamidi Esfehani

    Published 2014-01-01
    “…International Journal of Food Science…”
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  11. 171
    Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola

    Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola by Angie D. Caro C, Sandrith P. Sampayo R, Diofanor Acevedo C, Piedad Montero C, Raúl J. Martelo

    Published 2020-01-01
    “…International Journal of Food Science…”
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  12. 172
    Analysis of Some Heavy Metals and Organic Acids in Ficus carica Growing Adjacent in the Serpentine Soil in Sulaimani/Kurdistan, Iraq

    Analysis of Some Heavy Metals and Organic Acids in Ficus carica Growing Adjacent in the Serpentine Soil in Sulaimani/Kurdistan, Iraq by Othman Abdulrahman Mohammed, Mohammed Rawf Hussain, Osama Hamid Shareef, Abdullah Ahmed Hama, Sardar Mohammed Weli, Fatimah Mohammed Ali, Sabiha Sharif Salih

    Published 2020-01-01
    “…International Journal of Food Science…”
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  13. 173
    Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)

    Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L) by Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila

    Published 2020-01-01
    “…International Journal of Food Science…”
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  14. 174
    Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)

    Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.) by Amal Brahimi, Mohamed El Ouardi, Amal Kaouachi, Abdelhakim Boudboud, Lhoussain Hajji, Hassan Hajjaj, Hamid Mazouz

    Published 2022-01-01
    “…International Journal of Food Science…”
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  15. 175
    Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review

    Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review by R. A. S. N. Ranasinghe, S. D. T. Maduwanthi, R. A. U. J. Marapana

    Published 2019-01-01
    “…International Journal of Food Science…”
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  16. 176
    Quality Evaluation of the Ready-to-Eat Avocado cv. Hass

    Quality Evaluation of the Ready-to-Eat Avocado cv. Hass by Nicole Roberta Giuggioli, Gabriele Chiaberto, Thais Mendes da Silva

    Published 2021-01-01
    “…International Journal of Food Science…”
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  17. 177
    Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

    Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh by Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, Md. Latiful Bari

    Published 2014-01-01
    “…International Journal of Food Science…”
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  18. 178
    Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

    Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization by Maja Jeż, Wioletta Błaszczak, Kamila Penkacik, Ryszard Amarowicz

    Published 2020-01-01
    “…International Journal of Food Science…”
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  19. 179
    Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

    Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties by Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

    Published 2014-01-01
    “…International Journal of Food Science…”
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  20. 180
    Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers

    Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers by Bhawna Chugh, Gurmukh Singh, B. K. Kumbhar

    Published 2013-01-01
    “…International Journal of Food Science…”
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