Showing 141 - 160 results of 329 for search '"Journal of Food Science"', query time: 0.08s Refine Results
  1. 141
    Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya

    Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya by Jane N. Kahwai, John I. Mburu, Martin O. Oulu, Margaret J. Hutchinson

    Published 2021-01-01
    “…International Journal of Food Science…”
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  2. 142
    Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates

    Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates by Hari Prasath Rajendhran, Vinoth Kumar Vaidyanathan, Swethaa Venkatraman, Pothiyappan Karthik

    Published 2024-01-01
    “…International Journal of Food Science…”
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  3. 143
    Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids

    Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids by Rinat Fatkullin, Irina Kalinina, Natalya Naumenko, Ekaterina Naumenko

    Published 2023-01-01
    “…International Journal of Food Science…”
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  4. 144
    Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions

    Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions by Maria Quijano-Avilés, Ivan Chóez-Guaranda, Rafael Viteri, Ana Barragán-Lucas, Daynet Sosa, Patricia Manzano

    Published 2021-01-01
    “…International Journal of Food Science…”
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  5. 145
    Potential Hazards Associated with Raw Donkey Milk Consumption: A Review

    Potential Hazards Associated with Raw Donkey Milk Consumption: A Review by F. Conte, A. Panebianco

    Published 2019-01-01
    “…International Journal of Food Science…”
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  6. 146
    Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study

    Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study by Anika Tabassum Bristy, Tairin Islam, Rezwana Ahmed, Jumana Hossain, Hasan Mahmud Reza, Preeti Jain

    Published 2022-01-01
    “…International Journal of Food Science…”
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  7. 147
    Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology

    Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology by S. Ramesh, R. Muthuvelayudham, R. Rajesh Kannan, T. Viruthagiri

    Published 2013-01-01
    “…International Journal of Food Science…”
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  8. 148
    Understanding the Influence of Rheology on Biofilm Adhesion and Implication for Food Safety

    Understanding the Influence of Rheology on Biofilm Adhesion and Implication for Food Safety by Adedola Adeboye, Helen Onyeaka, Zainab Al-Sharify, Nnabueze Nnaji

    Published 2024-01-01
    “…International Journal of Food Science…”
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  9. 149
    Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread

    Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread by Tadlo Yitayew, Demewez Moges, Neela Satheesh

    Published 2022-01-01
    “…International Journal of Food Science…”
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  10. 150
    Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations

    Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations by Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar

    Published 2024-01-01
    “…International Journal of Food Science…”
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  11. 151
    Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin

    Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin by Mary Wanjiru Warui, Lise Hansted, Mary Gikungu, John Mburu, Geoffrey Kironchi, Aske Skovmand Bosselmann

    Published 2019-01-01
    “…International Journal of Food Science…”
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  12. 152
    The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee

    The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee by Diding Suhandy, Meinilwita Yulia

    Published 2017-01-01
    “…International Journal of Food Science…”
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  13. 153
    Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

    Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8 by Joel Romial Ngouénam, Pierre Marie Kaktcham, Chancel Hector Momo Kenfack, Edith Marius Foko Kouam, François Zambou Ngoufack

    Published 2021-01-01
    “…International Journal of Food Science…”
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  14. 154
    Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)

    Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.) by Laban K. Rutto, Yixiang Xu, Elizabeth Ramirez, Michael Brandt

    Published 2013-01-01
    “…International Journal of Food Science…”
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  15. 155
    Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

    Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme by Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo, Septinika Kurnia Arum, Shigeru Hayakawa

    Published 2018-01-01
    “…International Journal of Food Science…”
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  16. 156
    Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana

    Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana by Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Jacob K. Agbenorhevi, Nana Baah Pepra-Ameyaw

    Published 2024-01-01
    “…International Journal of Food Science…”
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  17. 157
    Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin

    Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin by Séraphin C. Atidégla, Joël Huat, Euloge K. Agbossou, Hervé Saint-Macary, Romain Glèlè Kakai

    Published 2016-01-01
    “…International Journal of Food Science…”
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  18. 158
    A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters

    A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters by Banboye Frederick Dzelagha, Ngwabie Martin Ngwa, Divine Nde Bup

    Published 2020-01-01
    “…International Journal of Food Science…”
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  19. 159
    Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia

    Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray... by Tewelde Hailemicheal Reda, Mulubrhan Kahsay Atsbha

    Published 2019-01-01
    “…International Journal of Food Science…”
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  20. 160
    Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes

    Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes by Ramiro Torres-Gallo, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo, Diego F. Tirado

    Published 2021-01-01
    “…International Journal of Food Science…”
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