Showing 301 - 320 results of 329 for search '"Journal of Food Science"', query time: 0.10s Refine Results
  1. 301
    Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon

    Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon by Mabelle Chedid, Houssam Shaib, Lina Jaber, Youmna El Iskandarani, Shady Kamal Hamadeh

    Published 2025-01-01
    “…International Journal of Food Science…”
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  2. 302
    The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems

    The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems by Agnieszka M. Hrebień-Filisińska, Artur Bartkowiak

    Published 2020-01-01
    “…International Journal of Food Science…”
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  3. 303
    Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study

    Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study by Joel P. Rivadeneira, Tao Wu, Quincy Ybanez, Adeliza A. Dorado, Veronica P. Migo, Fidel Rey P. Nayve, Katherine Ann T. Castillo-Israel

    Published 2020-01-01
    “…International Journal of Food Science…”
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  4. 304
    Mass Transfer during Atmospheric and Vacuum Frying of Chorizo

    Mass Transfer during Atmospheric and Vacuum Frying of Chorizo by Piedad Margarita Montero Castillo, Lesly Torres Díaz, Sandy Torres Díaz, Diofanor Acevedo Correa, Raúl J. Martelo Gómez

    Published 2021-01-01
    “…International Journal of Food Science…”
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  5. 305
    Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates

    Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates by Mariam Al-Amrani, Ahmed Al-Alawi, Insaaf Al-Marhobi

    Published 2020-01-01
    “…International Journal of Food Science…”
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  6. 306
    The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices

    The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices by Ce Xu, Can Liu, Jingmin Cheng

    Published 2021-01-01
    “…International Journal of Food Science…”
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  7. 307
    Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant

    Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant by Dipan Chatterjee, Paramita Bhattacharjee, Gour Gopal Satpati, Ruma Pal

    Published 2014-01-01
    “…International Journal of Food Science…”
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  8. 308
    Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina)

    Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina) by Noelia Z. Palavecino Prpich, Marcela P. Castro, María E. Cayré, Oscar A. Garro, Graciela M. Vignolo

    Published 2015-01-01
    “…International Journal of Food Science…”
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  9. 309
    Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana

    Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana by Michael A. Anang, Michael Oteng-Peprah, Kwasi Opoku-Boadu

    Published 2019-01-01
    “…International Journal of Food Science…”
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  10. 310
    Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method

    Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method by Amir Husni, Nuzulia Izmi, Fatimah Zahra Ayunani, Aprilia Kartini, Naila Husnayain, Alim Isnansetyo

    Published 2022-01-01
    “…International Journal of Food Science…”
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  11. 311
    Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)

    Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) by Juan F. Grisales-Mejía, Harlen Torres-Castañeda, Margarita M. Andrade-Mahecha, Hugo A. Martínez-Correa

    Published 2022-01-01
    “…International Journal of Food Science…”
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  12. 312
    Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire

    Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire by Affoué Tatiana Kouassi, Adjoua Christiane Eunice Boko, Sika Hortense Blei, Djédoux Maxime Angaman, Yao Sadaiou Sabas Barima

    Published 2024-01-01
    “…International Journal of Food Science…”
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  13. 313
    First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical Profiles

    First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical Profiles by Tobías Moccia, Carolina Antuña, Clara Bruzone, Julieta Amalia Burini, Diego Libkind, Lucía Paula Alvarez

    Published 2024-01-01
    “…International Journal of Food Science…”
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  14. 314
    Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves

    Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves by Yasara W. H. Wickramasinghe, Indira Wickramasinghe, Isuru Wijesekara

    Published 2020-01-01
    “…International Journal of Food Science…”
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  15. 315
    Characterization of Spirulina-Alginate Beads Formed Using Ionic Gelation

    Characterization of Spirulina-Alginate Beads Formed Using Ionic Gelation by Deepak Rajmohan, Danielle Bellmer

    Published 2019-01-01
    “…International Journal of Food Science…”
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  16. 316
    Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation

    Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation by André Luiz Sampaio da Silva Junior, Madson Moreira Nascimento, Herick Macedo Santos, Ivon Pinheiro Lôbo, Rosilene Aparecida de Oliveira, Raildo Mota de Jesus

    Published 2024-01-01
    “…International Journal of Food Science…”
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  17. 317
    Anthocyanin Colorimetric Strip for Volatile Amine Determination

    Anthocyanin Colorimetric Strip for Volatile Amine Determination by Ricarl Irish F. Agunos, Danilet Vi M. Mendoza, Michael Angelo S. Rivera

    Published 2020-01-01
    “…International Journal of Food Science…”
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  18. 318
    Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread

    Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread by Tasleem A. Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam, Amani Al-Othman

    Published 2020-01-01
    “…International Journal of Food Science…”
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  19. 319
    Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity

    Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity by Most. Jesmin Akhter, Md. Al-Amin, Md Akram Hossain, Md. Murtuza Kamal

    Published 2024-01-01
    “…International Journal of Food Science…”
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  20. 320
    Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels

    Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels by Lesław Juszczak, Dorota Gałkowska, Teresa Witczak, Teresa Fortuna

    Published 2013-01-01
    “…International Journal of Food Science…”
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