Showing 261 - 280 results of 329 for search '"Journal of Food Science"', query time: 0.09s Refine Results
  1. 261
    Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology

    Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology by Eliane Flore Eyenga, Hippolyte Tene Mouafo, Mercy Bih Loh Achu, Wilfred F. Mbacham, Sali Atanga Ndindeng

    Published 2021-01-01
    “…International Journal of Food Science…”
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  2. 262
    Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder

    Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder by Saad A. D. Sifat, Anuva T. Trisha, Nurul Huda, Wahidu Zzaman, Norliza Julmohammad

    Published 2021-01-01
    “…International Journal of Food Science…”
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  3. 263
    Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina)

    Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina) by Matthew A. Achaglinkame, Eric Owusu-Mensah, Abena A. Boakye, Ibok Oduro

    Published 2020-01-01
    “…International Journal of Food Science…”
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  4. 264
    Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching Conditions

    Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching Conditions by David Adu-Poku, Selina A. Saah, Jacob K. Agbenorhevi

    Published 2020-01-01
    “…International Journal of Food Science…”
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  5. 265
    Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking

    Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking by Aline P. Oliveira, Geyssa Ferreira Andrade, Bianca S. O. Mateó, Juliana Naozuka

    Published 2017-01-01
    “…International Journal of Food Science…”
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  6. 266
    Structures of Astaxanthin and Their Consequences for Therapeutic Application

    Structures of Astaxanthin and Their Consequences for Therapeutic Application by Tatas Hardo Panintingjati Brotosudarmo, Leenawaty Limantara, Edi Setiyono, Heriyanto

    Published 2020-01-01
    “…International Journal of Food Science…”
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  7. 267
    The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier

    The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier by Iceu Agustinisari, Kamarza Mulia, Niken Harimurti, Mohammad Nasikin, null Rienoviar, Heny Herawati, Lamhot Parulian Manalu

    Published 2024-01-01
    “…International Journal of Food Science…”
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  8. 268
    Experimental Performance Analysis of a Pilot-Scale Biomass-Assisted Recirculating Mixed-Flow Dryer for Drying Paddy

    Experimental Performance Analysis of a Pilot-Scale Biomass-Assisted Recirculating Mixed-Flow Dryer for Drying Paddy by M. Yahya, Hendriwan Fahmi, R. Hasibuan

    Published 2022-01-01
    “…International Journal of Food Science…”
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  9. 269
    Household Food Insecurity in Southeastern Iran: Severity and Related Factors

    Household Food Insecurity in Southeastern Iran: Severity and Related Factors by Zinat Mortazavi, Ahmad Reza Dorosty, Mohammad Reza Eshraghian, Mohtasham Ghaffari, Alireza Ansari-Moghaddam, Mahdi Mohammadi

    Published 2017-01-01
    “…International Journal of Food Science…”
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  10. 270
    Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties

    Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties by Nizar Happyana, Amelinda Pratiwi, Euis Holisotan Hakim

    Published 2021-01-01
    “…International Journal of Food Science…”
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  11. 271
    Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits

    Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits by Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, Hongling Fu, Hansong Yu

    Published 2020-01-01
    “…International Journal of Food Science…”
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  12. 272
    Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study

    Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study by Irene Rumbidzai Mazhangara, Eliton Chivandi, Ishmael Festus Jaja

    Published 2022-01-01
    “…International Journal of Food Science…”
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  13. 273
    A Survey of Farmers’ Perceptions on Maize and Sorghum Storage Duration and Level of Pest Infestations in the Case of Two Selected Districts of Jimma Zone, Ethiopia

    A Survey of Farmers’ Perceptions on Maize and Sorghum Storage Duration and Level of Pest Infestations in the Case of Two Selected Districts of Jimma Zone, Ethiopia by Nezif Abamecha

    Published 2021-01-01
    “…International Journal of Food Science…”
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  14. 274
    Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method

    Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method by Fitri Astutiningsih, Sri Anggrahini, Aprilia Fitriani, Supriyadi Supriyadi

    Published 2022-01-01
    “…International Journal of Food Science…”
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  15. 275
    Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste

    Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste by Babatunde O. Alao, Andrew B. Falowo, Elizabeth Bosede Aladejana

    Published 2021-01-01
    “…International Journal of Food Science…”
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  16. 276
    Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties

    Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties by R. A. T. Nilusha, J. M. J. K. Jayasinghe, O. D. A. N. Perera, P. I. P. Perera, C. V. L. Jayasinghe

    Published 2021-01-01
    “…International Journal of Food Science…”
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  17. 277
    Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus)

    Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus) by Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

    Published 2024-01-01
    “…International Journal of Food Science…”
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  18. 278
    Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration

    Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration by Abena Boakye, Doreen D. Avor, Isaac K. Amponsah, William O. Appaw, Leslie Owusu-Ansah, Silas Adjei, Michael K. Baah, John N. Addotey

    Published 2024-01-01
    “…International Journal of Food Science…”
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  19. 279
    Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits

    Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits by Mary Nkongho Tanyitiku, Prisca Bessem, Igor Casimir Njombissie Petcheu

    Published 2024-01-01
    “…International Journal of Food Science…”
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  20. 280
    Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying

    Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying by Fereshteh Ramroudi, Seyed Ali Yasini Ardakani, Arefeh Dehghani-tafti, Elham Khalili Sadrabad

    Published 2022-01-01
    “…International Journal of Food Science…”
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