Showing 201 - 220 results of 329 for search '"Journal of Food Science"', query time: 0.12s Refine Results
  1. 201
    Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass

    Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass by Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga

    Published 2021-01-01
    “…International Journal of Food Science…”
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  2. 202
    Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar

    Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar by Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran

    Published 2023-01-01
    “…International Journal of Food Science…”
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  3. 203
    Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk

    Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk by B. D. Rohitha Prasantha, K. M. S. Wimalasiri

    Published 2019-01-01
    “…International Journal of Food Science…”
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  4. 204
    Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix

    Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix by Bożena Stodolak, Maja Grabacka, Anna Starzyńska-Janiszewska, Robert Duliński

    Published 2024-01-01
    “…International Journal of Food Science…”
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  5. 205
    Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing

    Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing by Carla María Blanco-Lizarazo, Indira Sotelo-Díaz, José Luis Arjona-Roman, Adriana Llorente-Bousquets, René Miranda-Ruvalcaba

    Published 2018-01-01
    “…International Journal of Food Science…”
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  6. 206
    Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh

    Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh by Rausan Zamir, A. B. M. Nazmul Islam, Anisur Rahman, Sunzid Ahmed, M. Omar Faruque

    Published 2018-01-01
    “…International Journal of Food Science…”
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  7. 207
    Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit

    Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit by Paa Kwesi Bordoh, Asgar Ali, Matthew Dickinson, Yasmeen Siddiqui, Francisca Aba Ansah

    Published 2022-01-01
    “…International Journal of Food Science…”
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  8. 208
    Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour

    Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour by Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni

    Published 2024-01-01
    “…International Journal of Food Science…”
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  9. 209
    Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods

    Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods by I. Adamska, P. Biernacka

    Published 2021-01-01
    “…International Journal of Food Science…”
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  10. 210
    Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in Malawi

    Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in Malawi by Mussa Kamanula, Chimuleke Yagontha Munthali, John Finias Kamanula

    Published 2022-01-01
    “…International Journal of Food Science…”
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  11. 211
    Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction

    Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction by Mahsa Derakhshan, Amir Hossein Elhami Rad, Majid Javanmard Dakheli, Parvin Sharayei, Mohammad Armin

    Published 2025-01-01
    “…International Journal of Food Science…”
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  12. 212
    Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine

    Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine by Iwona Adamska, Grzegorz Tokarczyk

    Published 2022-01-01
    “…International Journal of Food Science…”
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  13. 213
    Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study

    Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study by Abraham Norman Nortey, Hubert Amu, Ebenezer Senu, Alfred Effah

    Published 2024-01-01
    “…International Journal of Food Science…”
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  14. 214
    Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content

    Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content by Andrea Lauková, Lenka Micenková, Ľubomíra Grešáková, Michaela Maďarová, Monika Pogány Simonová, Valentína Focková, Jana Ščerbová

    Published 2022-01-01
    “…International Journal of Food Science…”
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  15. 215
    Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity

    Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity by Eva Coronel, Laura Mereles, Silvia Caballero, Nelson Alvarenga

    Published 2022-01-01
    “…International Journal of Food Science…”
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  16. 216
    The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis)

    The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis) by Vida Gyimah Boadu, Edward Ken Essuman, Gifty Serwaa Otoo, Kate Bigson

    Published 2021-01-01
    “…International Journal of Food Science…”
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  17. 217
    Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review

    Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review by Yang Zhou, Jin-shui Wang, Xiao-jia Yang, Dan-hua Lin, Yun-fang Gao, Yin-jie Su, Sen Yang, Yan-jie Zhang, Jing-jing Zheng

    Published 2013-01-01
    “…International Journal of Food Science…”
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  18. 218
    Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality

    Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality by Rebecca Coughlan, Siobhan Moane, Tracey Larkin

    Published 2022-01-01
    “…International Journal of Food Science…”
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  19. 219
    Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough

    Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough by Ahmad Aldughpassi, Tasleem Zafar, Jiwan S. Sidhu, Fatima Al-Hassawi, Mohammad Mirza Abdullah, Amani Al-Othman

    Published 2020-01-01
    “…International Journal of Food Science…”
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  20. 220
    Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire

    Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire by Ollo Kambire, Konan Mathurin Yao, Andrée Emmanuelle Sika, Aminata Coulibaly, Zamble Bi Irie Abel Boli, Rose Koffi-Nevry

    Published 2021-01-01
    “…International Journal of Food Science…”
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