Showing 181 - 200 results of 329 for search '"Journal of Food Science"', query time: 0.07s Refine Results
  1. 181
    Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector

    Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector by Fatima Zahra El Ftouhy, Saâdia Nassik, Sabrine Nacer, Ahlam Kadiri, Nadia Charrat, Kawtar Attrassi, Asma Fagrach, Mohammed Amine Bahir, Sophia Derqaoui, Abdelaziz Hmyene

    Published 2022-01-01
    “…International Journal of Food Science…”
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  2. 182
    Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread

    Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread by Nazir Kizzie-Hayford, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano

    Published 2023-01-01
    “…International Journal of Food Science…”
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  3. 183
    Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia

    Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia by Woinshet Kassie Alemu, Limenew Abate Worku, Rakesh Kumar Bachheti, Archana Bachheti, Adam Mekonnen Engida

    Published 2024-01-01
    “…International Journal of Food Science…”
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  4. 184
    Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

    Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent by Bambang Nurhadi, Nandi Sukri, Rudy Adi Saputra, Fatonah Isnaini Wandhani, Afifah Indah Nurlita

    Published 2020-01-01
    “…International Journal of Food Science…”
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  5. 185
    Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross-Sectional Study

    Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross-Sectional Study by Md. Shamsur Rahman, Md. Shameem Hossain, Md. Fuad Hasan Pulok

    Published 2025-01-01
    “…International Journal of Food Science…”
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  6. 186
    Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)

    Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink) by Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali, Anosheh Rahmani, Parisa Sadighara, Leila Peivasteh-Roudsari

    Published 2021-01-01
    “…International Journal of Food Science…”
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  7. 187
    Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial

    Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

    Published 2023-01-01
    “…International Journal of Food Science…”
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  8. 188
    The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok

    The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok by Risa Nofiani, Novi Maulidi Syahmurdiandi, Puji Ardiningsih

    Published 2021-01-01
    “…International Journal of Food Science…”
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  9. 189
    Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits

    Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits by Anna Czech, Agnieszka Malik, Bożena Sosnowska, Piotr Domaradzki

    Published 2021-01-01
    “…International Journal of Food Science…”
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  10. 190
    Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria

    Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria by Adewale Adewuyi, Rotimi Ayodele Oderinde

    Published 2014-01-01
    “…International Journal of Food Science…”
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  11. 191
    Salmonella Serovars, Antibiotic Resistance, and Virulence Factors Isolated from Intestinal Content of Slaughtered Chickens and Ready-to-Eat Chicken Gizzards in the Ilorin Metropolis, Kwara State, Nigeria

    Salmonella Serovars, Antibiotic Resistance, and Virulence Factors Isolated from Intestinal Content of Slaughtered Chickens and Ready-to-Eat Chicken Gizzards in the Ilorin Metropoli... by M. A. Raji, H. M. Kazeem, K. A. Magyigbe, A. O. Ahmed, D. N. Lawal, I. A. Raufu

    Published 2021-01-01
    “…International Journal of Food Science…”
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  12. 192
    Effects of Friction Plate Hardness and Surface Orientation on the Frictional Properties of Cereal Grain

    Effects of Friction Plate Hardness and Surface Orientation on the Frictional Properties of Cereal Grain by Zdzisław Kaliniewicz, Krzysztof Jadwisieńczak, Zbigniew Żuk, Stanisław Konopka, Adam Frączyk, Zbigniew Krzysiak

    Published 2020-01-01
    “…International Journal of Food Science…”
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  13. 193
    Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers

    Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers by Marcos E. González-Guzmán, Shyla Del-Aguila-Arcentales, Aldo Alvarez-Risco, Mercedes Rojas-Osorio, Jaime A. Yáñez

    Published 2024-01-01
    “…International Journal of Food Science…”
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  14. 194
    Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa

    Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa by Ernest Teye, Christabel Irene Deha, Rosemond Dadzie, Roseline Love MacArthur

    Published 2020-01-01
    “…International Journal of Food Science…”
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  15. 195
    Quantitative LAMP and PCR Detection of Salmonella in Chicken Samples Collected from Local Markets around Pathum Thani Province, Thailand

    Quantitative LAMP and PCR Detection of Salmonella in Chicken Samples Collected from Local Markets around Pathum Thani Province, Thailand by Virun Vichaibun, Panan Kanchanaphum

    Published 2020-01-01
    “…International Journal of Food Science…”
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  16. 196
    Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale)

    Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale) by Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo, Justine Odelonne Kenfack, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Mathilde Julie Klang

    Published 2022-01-01
    “…International Journal of Food Science…”
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  17. 197
    A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms

    A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms by Mohammad F. Hossain, Mamoon Rashid, Rajjit Sidhu, Randy Mullins, Susan L. Mayhew

    Published 2019-01-01
    “…International Journal of Food Science…”
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  18. 198
    Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice

    Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice by Eisuke Kuraya, Akiko Touyama, Shina Nakada, Osamu Higa, Shigeru Itoh

    Published 2017-01-01
    “…International Journal of Food Science…”
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  19. 199
    Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders

    Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.)... by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

    Published 2021-01-01
    “…International Journal of Food Science…”
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  20. 200
    Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis

    Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis by Anurag Singh, H. K. Sharma, Sanjay Kumar, Ashutosh Upadhyay, K. P. Mishra

    Published 2013-01-01
    “…International Journal of Food Science…”
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