Showing 1 - 20 results of 657 for search '"Journal of Food Quality"', query time: 0.04s Refine Results
  1. 1
    Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review

    Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review by Ankita Walia, Naveen Kumar, Rajat Singh, Harish Kumar, Vikas Kumar, Ravinder Kaushik, Avvaru Praveen Kumar

    Published 2022-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone

    Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone by Kusworo Adi, Sri Pujiyanto, Oky Dwi Nurhayati, Adi Pamungkas

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Artificial Neural Network-Based Identification of Associations between UCP2 and UCP3 Gene Polymorphisms and Meat Quantity Traits

    Artificial Neural Network-Based Identification of Associations between UCP2 and UCP3 Gene Polymorphisms and Meat Quantity Traits by Javed Ahmed Ujjan, Sapna Waheed Memon, Majeeda Ruk, Zuneera Akram, Allahwadhayo Ghoto, Betty Nokobi Dugbakie

    Published 2022-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Near-Infrared Spectroscopy Combined with Multivariate Calibration to Predict the Yield of Sesame Oil Produced by Traditional Aqueous Extraction Process

    Near-Infrared Spectroscopy Combined with Multivariate Calibration to Predict the Yield of Sesame Oil Produced by Traditional Aqueous Extraction Process by Yong-Dong Xu, Yan-Ping Zhou, Jing Chen

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits

    Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits by Li Li, Xuemei He, Jian Sun, Changbao Li, Dongning Ling, Jinfeng Sheng, Fengjin Zheng, Guoming Liu, Jiemin Li, Yayuan Tang, Ping Yi, Ming Xin, Zhichun Li, Zhugui Zhou

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    A Systematic Mapping Study of Coffee Quality throughout the Production-to-Consumer Chain

    A Systematic Mapping Study of Coffee Quality throughout the Production-to-Consumer Chain by Alicia María Rendón-Mera, David Camilo Corrales, Gustavo Antonio Peñuela Mesa

    Published 2022-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok

    Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok by Hyeji Lim, Sujin Oh, Misook Kim

    Published 2019-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology

    Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology by Liqiao Lv, Chi Zhang, Jiahui Wu, Dachuan Zhang, Fangyuan Zhao, Lv Bu Aga, Nan Wang, Junling Li, Leimengyuan Tang, Baosheng Zhao, Chunguo Wang, Xueyong Wang

    Published 2023-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

    Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques by Daniele Naviglio, Marina Dellagreca, Francesco Ruffo, Anna Andolfi, Monica Gallo

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors

    Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors by Thi Thu Trang Nguyen, Thi Van Anh Le, Nhu Ngoc Dang, Dan Chi Nguyen, Phu Thuong Nhan Nguyen, Thanh Truc Tran, Quang Vinh Nguyen, Long Giang Bach, Dung Thuy Nguyen Pham

    Published 2021-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily

    Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily by Rosaria Costa, Giovanni Bartolomeo, Emanuele Saija, Rossana Rando, Ambrogina Albergamo, Giacomo Dugo

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

    Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage by Rebecca R. Milczarek, Ana M. Vilches, Carl W. Olsen, Andrew P. Breksa, Bruce E. Mackey, Maria T. Brandl

    Published 2020-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet

    Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet by Toshifumi Yuji, Kenichi Nakabayashi, Hiroyuki Kinoshita, Narong Mungkung, Yoshifumi Suzaki, Sarizam Mamat, Hiroshi Akatsuka

    Published 2021-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    Biomaterials for Food Preservation

    Biomaterials for Food Preservation by Chunpeng (Craig) Wan, Kannan R. R. Rengasamy, Chuying Chen

    Published 2022-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 15
    Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes

    Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes by Alphonse Laya, Honoré Wangso, Iva Fernandes, Raphaël Djakba, Joana Oliveira, Eugenia Carvalho

    Published 2023-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 16
    By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter

    By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter by Hind Mikdame, Ezzahra Kharmach, Nour Elhouda Mtarfi, Karima Alaoui, Mohamed Ben Abbou, YAhya Rokni, Zineb Majbar, Mustapha Taleb, Zakia Rais

    Published 2020-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 17
    Structural Characterization and Immunomodulatory Activity of Polysaccharides from Polygonatum sibiricum Prepared with Deep Eutectic Solvents

    Structural Characterization and Immunomodulatory Activity of Polysaccharides from Polygonatum sibiricum Prepared with Deep Eutectic Solvents by Jikun Meng, Chunbo Guan, Qiufeng Chen, Xiao Pang, Heqin Wang, Xinwen Cui, Ran Ye, Xiuqing Zhang

    Published 2023-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 18
    Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan

    Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan by Po-Yu Chen

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 19
    Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions

    Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions by Duoxia Xu, Zhanqun Hou, Guorong Liu, Yanping Cao, Atikorn Panya, Hang Xiao, Will Dixon

    Published 2020-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 20
    Proximate Composition of Thai and Cambodian Ready-to-Eat Insects

    Proximate Composition of Thai and Cambodian Ready-to-Eat Insects by N. T. Grabowski, T. Chhay, S. Keo, R. Lertpatarakomol, J. Kajaysri, K. Kang, P. Miech, M. Plötz, J. Mitchaothai

    Published 2021-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: