Showing 161 - 180 results of 657 for search '"Journal of Food Quality"', query time: 0.05s Refine Results
  1. 161
    Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

    Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits by Adriela Albino Rydlewski, Damila Rodrigues de Morais, Eliza Mariane Rotta, Thiago Claus, Julianna Matias Vagula, Michele Cristina da Silva, Oscar Oliveira Santos Junior, Jesuí Vergílio Visentainer

    Published 2017-01-01
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  2. 162
    Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication

    Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication by Jiaxiu Li, Chunling Zhang, Hui Liu, Jiechao Liu, Zhonggao Jiao

    Published 2020-01-01
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  3. 163
    Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro

    Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro by Shuangqi Tian, Yue Sun, Zhicheng Chen

    Published 2021-01-01
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  4. 164
    Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages

    Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages by Urszula T. Jasińska, Sylwia Skąpska, Lubomiła Owczarek, Agnieszka Dekowska, Dorota Lewińska

    Published 2018-01-01
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  5. 165
    Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca)

    Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca) by Petra Hlásná Čepková, Michal Jágr, Dagmar Janovská, Václav Dvořáček, Anna Kotrbová Kozak, Iva Viehmannová

    Published 2021-01-01
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  6. 166
    The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread

    The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread by Daria Romankiewicz, Waleed Hameed Hassoon, Grażyna Cacak-Pietrzak, Małgorzata Sobczyk, Magdalena Wirkowska-Wojdyła, Alicja Ceglińska, Dariusz Dziki

    Published 2017-01-01
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  7. 167
    Investigation on Texture Changes and Classification between Cold-Fresh and Freeze-Thawed Tan Mutton

    Investigation on Texture Changes and Classification between Cold-Fresh and Freeze-Thawed Tan Mutton by Dongdong Li, Yaling Peng, Haihong Zhang

    Published 2019-01-01
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  8. 168
    Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay

    Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay by Safwan Ahmed Abdullah Murshed, Nafees Bacha, Talal Alharazi

    Published 2019-01-01
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  9. 169
    A Comparative Analysis of Blockchain in Enhancing the Drug Traceability in Edible Foods Using Multiple Regression Analysis

    A Comparative Analysis of Blockchain in Enhancing the Drug Traceability in Edible Foods Using Multiple Regression Analysis by K. Suresh Kumar, Vinay Kumar Nassa, Dipesh Uike, Ashima kalra, Ajay Kumar Sahu, Vijay Anant Athavale, V. Saravanan

    Published 2022-01-01
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  10. 170
    A Free-Space-Based Model for Predicting Peanut Moisture Content during Natural Drying

    A Free-Space-Based Model for Predicting Peanut Moisture Content during Natural Drying by Xin Xu, Ying Sun, Yuanyuan Yin, Yiwei Xue, Fangyan Ma, Chao Song, Hang Yin, Liqing Zhao

    Published 2022-01-01
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  11. 171
    Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit

    Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit by Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales, Gelacio Alejo-Santiago

    Published 2020-01-01
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  12. 172
    Nondestructive Detection of Authenticity of Thai Jasmine Rice Using Multispectral Imaging

    Nondestructive Detection of Authenticity of Thai Jasmine Rice Using Multispectral Imaging by Wei Liu, Xue Xu, Changhong Liu, Lei Zheng

    Published 2021-01-01
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  13. 173
    Retracted: Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis

    Retracted: Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis by Journal of Food Quality

    Published 2024-01-01
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  14. 174
    Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon

    Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon by Eugene Chang, Choon Young Kim

    Published 2018-01-01
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  15. 175
    Proximate Analysis, Antioxidant Activity, and Antibacterial Activity of Fish Sausages Fortified with Bee Bread Extract

    Proximate Analysis, Antioxidant Activity, and Antibacterial Activity of Fish Sausages Fortified with Bee Bread Extract by Salma Malihah Mohammad, Amirun Afiq Badrul Hisham, Nur Atifa Mustapa, Kim Wei Chan, Norhasnida Zawawi

    Published 2021-01-01
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  16. 176
    The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers

    The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers by Manoela A. Pires, Paulo E. S. Munekata, Nilda D. M. Villanueva, Fernando G. Tonin, Juliana C. Baldin, Yana J. P. Rocha, Larissa T. Carvalho, Isabela Rodrigues, Marco A. Trindade

    Published 2017-01-01
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  17. 177
    Designing the Interventions to Mitigate the Barriers of Coordination in Handling Food Security: Insight from Central Java Province

    Designing the Interventions to Mitigate the Barriers of Coordination in Handling Food Security: Insight from Central Java Province by Aries Susanty, Novie Susanto, Hanifa Denny, Yulianto Prabowo, Regine A. S. Permadi, Ayu Fauziyah

    Published 2022-01-01
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  18. 178
    Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties

    Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties by Abebe Asmamaw Wasihun, Goitom Gebreyohannes Berhe, Desta Berhe Sbhatu, Kiros Hagos Abay, Gebreselema Gebreyohannes

    Published 2023-01-01
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  19. 179
    Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS

    Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS by Lijun Fu, Jing Tian, Li Liu, Yongzheng Ma, Xiumin Zhang, Changyang Ma, Wenyi Kang, Yong Sun

    Published 2022-01-01
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  20. 180
    Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods

    Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods by Koan Sik Woo, Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee, Jee Yeon Ko

    Published 2018-01-01
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