Showing 121 - 140 results of 657 for search '"Journal of Food Quality"', query time: 0.06s Refine Results
  1. 121
    Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits

    Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits by Zenebe Tadesse Tsegay, Kidu Mezgebe Gebremedhin

    Published 2019-01-01
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  2. 122
    Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity

    Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity by Xu Yang, Dongli Cao, Haiyu Ji, Yingying Feng, Juan Yu, Anjun Liu

    Published 2022-01-01
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  3. 123
    Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives

    Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives by Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra

    Published 2020-01-01
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  4. 124
    Antibiotic Resistance Profile of Indigenous Streptococcus thermophilus and Lactobacillus bulgaricus Strains Isolated from Traditional Yogurt

    Antibiotic Resistance Profile of Indigenous Streptococcus thermophilus and Lactobacillus bulgaricus Strains Isolated from Traditional Yogurt by Bahareh Moghimi, Maryam Ghobadi Dana, Reza Shapouri, Maryam Jalili

    Published 2023-01-01
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  5. 125
    Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract

    Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract by Ahmed A. Tayel, Aml F. Elzahy, Shaaban H. Moussa, Mohammed S. Al-Saggaf, Amany M. Diab

    Published 2020-01-01
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  6. 126
    Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice

    Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice by Yi Chen, Qin Li, Zhiping Kuang, Xin Zhao, Ruokun Yi, Xiaowei He, Guangjing Feng

    Published 2020-01-01
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  7. 127
    Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources

    Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources by Yanli He, Hongyan Qin, Jinli Wen, Lin Wang, Weiyu Cao, Shutian Fan, Wenpeng Lu, Jiaqi Li, Changyu Li

    Published 2024-01-01
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  8. 128
    Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts

    Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts by Ehsan Ghorbani, Arasb Dabbagh Moghaddam, Anousheh Sharifan, Hossein Kiani

    Published 2021-01-01
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  9. 129
    Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage

    Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage by Ling Wei, Chuying Chen, Chunpeng Wan, Ming Chen, Jinyin Chen

    Published 2021-01-01
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  10. 130
    Applicability of Internet of Things in Smart Farming

    Applicability of Internet of Things in Smart Farming by Khongdet Phasinam, Thanwamas Kassanuk, Mohammad Shabaz

    Published 2022-01-01
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  11. 131
    Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit

    Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit by Francisco Erik González-Jiménez, Juan Alfredo Salazar-Montoya, Graciano Calva-Calva, Emma Gloria Ramos-Ramírez

    Published 2018-01-01
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  12. 132
    Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes

    Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes by Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam, Surekha Bhatia

    Published 2023-01-01
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  13. 133
    Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives

    Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives by Md. Sadequl Islam, Md. Ariful Islam, Md. Moshiur Rahman, Khaleda Islam, Md. Mominul Islam, Md. Murtuza Kamal, Md. Nazrul Islam

    Published 2023-01-01
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  14. 134
    Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana

    Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana by Azumah Ayamah, Augustina Angelina Sylverken, Linda Aurelia Ofori

    Published 2021-01-01
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  15. 135
    Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure

    Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure by Yi Zheng, Yuxin Wu, Huanxin Zhang, Xiaolan Chen, Zaixiang Lou, Huijuan Jing, Chunpeng (Craig) Wan

    Published 2022-01-01
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  16. 136
    Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits

    Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical... by Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby

    Published 2024-01-01
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  17. 137
    Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals

    Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals by Mustafa M. Farouk, Guojie Wu, Deborah A. Frost, Maryann Staincliffe, Scott O. Knowles

    Published 2019-01-01
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  18. 138
    Vertical Cost-Information Sharing in a Food Supply Chain with Multiple Unreliable Suppliers and Two Manufacturers

    Vertical Cost-Information Sharing in a Food Supply Chain with Multiple Unreliable Suppliers and Two Manufacturers by Junjian Wu, Haiyan Wang, Henry Xu

    Published 2017-01-01
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  19. 139
    Determination of the Selected Heavy Metal Content and Its Associated Health Risks in Selected Vegetables Marketed in Bahir Dar Town, Northwest Ethiopia

    Determination of the Selected Heavy Metal Content and Its Associated Health Risks in Selected Vegetables Marketed in Bahir Dar Town, Northwest Ethiopia by Biset Asrade, Gebremariam Ketema

    Published 2023-01-01
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  20. 140
    Identifying Smart Strategies for Effective Agriculture Solution Using Data Mining Techniques

    Identifying Smart Strategies for Effective Agriculture Solution Using Data Mining Techniques by Anthony Jesus Bustamante Suarez, Barjinder Singh, Firas Husham Almukhtar, Rajnish Kler, Sonali Vyas, Karthikeyan Kaliyaperumal

    Published 2022-01-01
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