Showing 81 - 100 results of 657 for search '"Journal of Food Quality"', query time: 0.06s Refine Results
  1. 81
    Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters

    Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters by Aouatif Aboudia, Manal Zefzoufi, Meriem Rafya, Naïma Zehhar, Abderraouf El Antari, Abdelaziz Abbad, Fatiha Benkhalti

    Published 2023-01-01
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  2. 82
    Retracted: Analyzing the Performance of Machine Learning Techniques in Disease Prediction

    Retracted: Analyzing the Performance of Machine Learning Techniques in Disease Prediction by Journal of Food Quality

    Published 2023-01-01
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  3. 83
    Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango

    Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango by Fangfang Zhao, Jingkun Liu, Bingjun Han, Jinhui Luo

    Published 2019-01-01
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  4. 84
    Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins

    Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins by Taha Rababah, Muhammad Al-U’datt, Majdi Al-Mahasneh, Ahmad Alsaad, Sana Gammoh, Hana’a Mahili, Khaled Bny Abdhamead, Ali Almajwal, Tha’er Ajouly, Vaida Bartkute-Norkuniene

    Published 2022-01-01
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  5. 85
    Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil (Prunus mume)

    Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil (Prunus mume) by Chong Woon Cho, Young Sik Park, Xi-Tao Yan, Hyun June Kim, Young Ho Kim, Kyung Tae Kim, Chu Van Men, Jong Seong Kang

    Published 2020-01-01
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  6. 86
    Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids

    Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids by Jian Li, Junmei Ma, Sufang Fan, Shengquan Mi, Yan Zhang

    Published 2022-01-01
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  7. 87
    UPLC-DAD-QTOF/MS Analysis of Flavonoids from 12 Varieties of Korean Mulberry Fruit

    UPLC-DAD-QTOF/MS Analysis of Flavonoids from 12 Varieties of Korean Mulberry Fruit by O-Chul Kwon, Wan-Taek Ju, Hyun-Bok Kim, Gyoo-Byung Sung, Yong-Soon Kim

    Published 2019-01-01
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  8. 88
    Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil

    Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil by Fatima Ettalibi, Abderraouf El Antari, Chemseddoha Gadhi, Hasnaâ Harrak

    Published 2020-01-01
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  9. 89
    Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors

    Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors by Seyoung Jeon, Byeong Cheol Kim, Jungmin Ha

    Published 2023-01-01
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  10. 90
    Physicochemical Characterisation and Potential Uses of Oils From the Entrails of Nile Tilapia From Different Farming Sites in Ghana

    Physicochemical Characterisation and Potential Uses of Oils From the Entrails of Nile Tilapia From Different Farming Sites in Ghana by Ekow Quansar, Marcel Tunkumgnen Bayor, Janet Anchirinah, Stephen Yao Gbedema, Frederick William Akuffo Owusu, Desmond Asamoah Bruce Otu, Prince George Jnr Acquah, Kawsar Adam Baninie

    Published 2025-01-01
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  11. 91
    Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health

    Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health by Solomon H. Mariam

    Published 2021-01-01
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  12. 92
    Nobiletin Protects Endothelial Cell Function via Upregulation of eNOS/ET-1 and Antioxidant Status-Related Genes under Nonstimulated and Inflammatory Conditions

    Nobiletin Protects Endothelial Cell Function via Upregulation of eNOS/ET-1 and Antioxidant Status-Related Genes under Nonstimulated and Inflammatory Conditions by Lu Li, Biyun Zhang, Ludovica De Pieri, Yue Wu, Karen Birch, Christine Boesch

    Published 2022-01-01
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  13. 93
    Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources

    Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources by Versha Dixit, S. William Joseph Kamal, Pranjali Bajrang Chole, Deen Dayal, Kundan Kumar Chaubey, Anish Kumar Pal, Jobi Xavier, B. T. Manjunath, Rakesh Kumar Bachheti

    Published 2023-01-01
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  14. 94
    Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat

    Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat by Saad Ibrahim Yousif, Mustafa Bayram, Songul Kesen

    Published 2018-01-01
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  15. 95
    Retracted: Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector

    Retracted: Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector by Journal of Food Quality

    Published 2024-01-01
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  16. 96
    Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum lycopersicum) Fruits

    Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum lycopersicum) Fruits by Franck Laurins Tchouala Tazo, Gabriel Kanmegne, Alain Ngotio Tchinda, Odelonne Justine Kenfack, Eugéne Tafré Phounzong

    Published 2023-01-01
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  17. 97
    OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil

    OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil by Muhammad Zia Shahid, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Muhammad Nadeem, Niaz Muhammad, Adeela Yasmin

    Published 2020-01-01
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  18. 98
    Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat

    Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat by Ilija V. Djekic, Jovan G. Ilic, Bartosz G. Sołowiej, Rastko I. Djekić, Igor B. Tomasevic

    Published 2022-01-01
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  19. 99
    Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain

    Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain by Brahim Ait Mohand, Abderraouf El Antari, Fatiha Benkhalti

    Published 2020-01-01
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  20. 100
    Impact of Different Drying Methods on the Acerola-Ceriguela Mixed Pulp: Physicochemical Characteristics, Bioactive Compounds, and Sensory Attributes

    Impact of Different Drying Methods on the Acerola-Ceriguela Mixed Pulp: Physicochemical Characteristics, Bioactive Compounds, and Sensory Attributes by Marcony Silva Júnior, Nathalia Silva, Christine Ribeiro, Caio Veríssimo, Ana Paula Rocha, Carlos Grosso, Maria Inês Maciel

    Published 2022-01-01
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