Showing 61 - 80 results of 657 for search '"Journal of Food Quality"', query time: 0.04s Refine Results
  1. 61
    Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale)

    Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale) by Ifeoma Elizabeth Mbaeyi-Nwaoha, Augustina Chinechendu Uzoigwe, Helen Onyeaka

    Published 2024-01-01
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  2. 62
    Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus

    Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus by Shiqi Xia, Hong Lin, Peilin Zhu, Peiling Wang, Shengliang Liao, Shangxing Chen, Zongde Wang, Guorong Fan

    Published 2020-01-01
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  3. 63
    Comprehensive Evaluation of Salt Tolerance in Asparagus Germplasm Accessions (Asparagus officinalis L.) at Different Growth Stages

    Comprehensive Evaluation of Salt Tolerance in Asparagus Germplasm Accessions (Asparagus officinalis L.) at Different Growth Stages by Huimin Gao, Xuhong Zhang, Yuqin Liang, Lingdi Dong, Changzhi Han, Yanpo Cao

    Published 2021-01-01
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  4. 64
    Antibacterial Effect of Dihydromyricetin on Specific Spoilage Organisms of Hybrid Grouper

    Antibacterial Effect of Dihydromyricetin on Specific Spoilage Organisms of Hybrid Grouper by Wenbo Huang, Jing Xie

    Published 2021-01-01
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  5. 65
    Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

    Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment by Anet Režek Jambrak, Tomislava Vukušić, Francesco Donsi, Larysa Paniwnyk, Ilija Djekic

    Published 2018-01-01
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  6. 66
    Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda

    Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda by Biryomumaisho Justus Murokore, Agnes Nandutu Masawi, Alex Paul Wacoo, Raphael Wangalwa, Clement Olusoji Ajayi, Peter Vuzi California

    Published 2023-01-01
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  7. 67
    The Emerging Role of Implementing Machine Learning in Food Recommendation for Chronic Kidney Diseases Using Correlation Analysis

    The Emerging Role of Implementing Machine Learning in Food Recommendation for Chronic Kidney Diseases Using Correlation Analysis by Sachin Gupta, Neeraj Garg, Divyanshu Sinha, Babita Yadav, Bhoomi Gupta, Shahajan Miah

    Published 2022-01-01
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  8. 68
    Retracted: Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period

    Retracted: Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period by Journal of Food Quality

    Published 2024-01-01
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  9. 69
    Analysis of Chemical Constituents Changing in Physical Process and Nutritional Components of Malus halliana Koehne Tea

    Analysis of Chemical Constituents Changing in Physical Process and Nutritional Components of Malus halliana Koehne Tea by Zhenhua Yin, Yong Zhang, Juanjuan Zhang, Wenyi Kang

    Published 2017-01-01
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  10. 70
    Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets

    Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets by Fermín Mejía, Nohelia Castro-del Campo, Arleny García, Katerine Rodríguez, Humberto Cornejo, Sara Ahumada-Ruiz, Marcela Soto-Beltrán, Maricela Castillo, Jordi Querol-Audi, Cristobal Chaidez-Quiroz, Alex O. Martínez-Torres

    Published 2021-01-01
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  11. 71
    Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep

    Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep by Kamal Belhaj, Farid Mansouri, Marianne Sindic, Marie-Laure Fauconnier, Mohamed Boukharta, Hana Serghini Caid, Ahmed Elamrani

    Published 2021-01-01
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  12. 72
    Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges

    Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges by Mohsen Radi, Elham Firouzi, Hamidreza Akhavan, Sedigheh Amiri

    Published 2017-01-01
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  13. 73
    Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia

    Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia by Hadi Hashemi Gahruie, Reza Safdarianghomsheh, Parisa Zamanifar, Shahriyar Salehi, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini

    Published 2020-01-01
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  14. 74
    Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan

    Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan by Taha Rababah, Muhammad Al-U’datt, Sana Gammoh, Tayma’a Khatatbeh, Ghazi Magableh, Ali Almajwal, Sevil Yücel, Numan AL-Rayyan

    Published 2023-01-01
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  15. 75
    Polyphenols and Food Quality

    Polyphenols and Food Quality by Raúl Ferrer-Gallego, Rosa Pérez-Gregorio, José M. Hernández-Hierro, Natalia Quijada-Morín, Ignacio García-Estévez

    Published 2017-01-01
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  16. 76
    Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage

    Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage by Sule Gunaydin, Hakan Karaca, Lluís Palou, Beatriz de la Fuente, María B. Pérez-Gago

    Published 2017-01-01
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  17. 77
    Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips

    Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips by Aiqing Ren, Siyi Pan, Weirong Li, Guobao Chen, Xu Duan

    Published 2018-01-01
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  18. 78
    Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning

    Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus... by Miftakhur Rohmah, Bernatal Saragih, Nur Amaliah, Rimbawan Apriadi, Anton Rahmadi

    Published 2022-01-01
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  19. 79
    Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”

    Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica” by Bouchra Nabil, Rachida Ouaabou, Mourad Ouhammou, Lamia Essaadouni, Mostafa Mahrouz

    Published 2020-01-01
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  20. 80
    The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot

    The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot by Bilal Agirman, Huseyin Erten

    Published 2018-01-01
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